Learn more about the ways SPG is investing grower levy dollars into the areas of market access, research, transportation, market promotion, and agronomy through these videos. 

  • Saskatchewan Pulse Growers Variety Release Program

    June 27, 2016

    Saskatchewan Pulse Growers and the Crop Development Centre have partnered over the years to bring new pulse varieties that have been bred for Saskatchewan's soil and climate, and put them directly in the hands of growers through the Variety Release Program

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  • Saskatchewan Pulse Growers Agronomy Program

    June 27, 2016

    Saskatchewan Pulse Growers has invested heavily in research and resources to get information out and help growers deal with agronomic challenges on their farms.

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  • An Inside Look at: Research & Development

    September 02, 2015

    Investment into research and development by Saskatchewan Pulse Growers is aimed at keeping pulses competitive in crop rotations, and making them a profitable crop for growers to consider.

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  • An Inside Look at: Market Development and Promotion

    August 12, 2015

    As pulse acres in Saskatchewan grow, Saskatchewan Pulse Growers is building new demand for pulses in global markets.

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  • Focus on Transportation: Delivering Results

    April 08, 2015

    Saskatchewan Pulse Growers and Pulse Canada are working together to improve Canada's transportation system and deliver results that benefit growers.

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  • Saskatchewan Pulse Growers Strategic Plan

    April 03, 2015

    The 2015 Strategic Plan for Saskatchewan Pulse Growers

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  • Improved Root Rot Resistance Coming for Peas

    September 02, 2016

    With wet growing conditions in many areas and high prices driving tight pulse crop rotations, the table was set for root rot to feast on pea stands in Western Canada this year.

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  • Taking the Bite Out of Off-Flavours

    August 02, 2016

    Canadian researchers are working on ways to increase the use of pulses in snack foods, not just as a tool to improve market access for producers, but also as a way to improve the nutritional aspects of processed foods.

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