Taking the Bite Out of Off-Flavours

August 02, 2016

Canadian researchers are working on ways to increase the use of pulses in snack foods, not just as a tool to improve market access for producers, but also as a way to improve the nutritional aspects of processed foods.

In this Pulse School video, researchers at the Canadian International Grains Institute (Cigi) are currently looking to heat-based processes like micronization and roasting to take the bite out of those off-flavours.


Saskatchewan Pulse Growers Strategic Plan

May 2015

Saskatchewan Pulse Growers has a new strategic plan.

View Strategic Plan