• Processing Pulse Ingredients for Food Applications (Sept. 20-22)

    September 22, 2016

    8:30AM-4:30 PM

    This workshop on pulse processing innovations helps to understand the functional and marketing advantages of pulse ingredients and how to generate increased value in food products.

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  • Canadian Pulse Research Workshop (October 26-28)

    October 28, 2016

    8:00AM-8:00 PM

    The Canadian Pulse Research Workshop is the biennial meeting of pulse researchers in Canada.

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