Food Centre Extrusion Workshop (December 1 & 2)

December 01, 2015

9:00 AM-4:00 PM

The Food Centre is offering this workshop on extrusion technology, including information on pulses as a healthy ingredient.

This workshop is offered on December 1 and 2 and covers topics such as:

  • Single Screw Extrusion vs. Twin Screw Extrusion
  • Product opportunities using extrusion
  • Raw material selection
  • Extrusion demonstrations
  • Product development/Product quality analysis
  • Seasoning and coating
  • Healthy ingredients in extrusion
  • Commercialization

For more information or to register, please click here.

Featured

Saskatchewan Pulse Growers Strategic Plan

May 2015

Saskatchewan Pulse Growers has a new strategic plan.

View Strategic Plan