Development of Innovative High Value Pulse Based Food Products with Enhanced Functional and Nutraceutical Properties for Potential Utilization

Lead Investigator(s) Dr. Hemalatha Ganapathyswamy
Lead Investigator(s) Institution Tamil Nadu Agricultural University, India
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Research Priority Area Processing and Health Outcomes
SPG Contribution $199,790.00

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Saskatchewan Pulse Growers Strategic Plan

May 2015

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