Processing and Pea-Based Dog Foods: Maximizing Starch Resistance to Improve Obesity, Diabetes, Cardiovascular Health, and Intestinal Health

Lead Investigator(s) Dr. Lynn Weber
Lead Investigator(s) Institution University of Saskatchewan - Veterinary Biomedical Sciences
Research Priority Area Processing and Health Outcomes
SPG Contribution $82,794.00


Saskatchewan Pulse Growers Strategic Plan

May 2015

Saskatchewan Pulse Growers has a new strategic plan.

View Strategic Plan