Effect of Genetics and the Environment on the Quality and Utilization of Faba Bean Flour and Protein Concentrates

Lead Investigator(s) Dr. Michael Nickerson
Lead Investigator(s) Institution University of Saskatchewan - Dept. of Food and Bioproduct Sciences
Research Priority Area Processing and Health Outcomes
SPG Contribution $33,605.00


Saskatchewan Pulse Growers Strategic Plan

May 2015

Saskatchewan Pulse Growers has a new strategic plan.

View Strategic Plan