Development of Prototype Expanded Snack Foods and Breakfast Foods from Pea Flour, Air-Classified Pea Starch, and Pea-Cereal Blends Using Twin-Screw High Temperature Extrusion Technology

Lead Investigator(s) Dr. Shannon Hood-Niefer
Lead Investigator(s) Institution Parrheim Foods
Research Priority Area Processing and Health Outcomes
SPG Contribution $104,143.22


Saskatchewan Pulse Growers Strategic Plan

May 2015

Saskatchewan Pulse Growers has a new strategic plan.

View Strategic Plan