Characterization of Quality, Bioactive, and Anti-nutritional Compounds of Pulses Prepared with Various Cooking Conditions and Grown in Different Environments in Saskatchewan

Lead Investigator(s) Dr. Elsayed Abdelaal
Lead Investigator(s) Institution Agriculture and Agri-Food Canada - Guelph Food Research Centre
Research Summary Download Research Summary
Research Priority Area Processing and Health Outcomes
SPG Contribution $195,081.00

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