Characterization of quality, bioactive and anti-nutritional compounds of pulses prepared with various cooking conditions and grown in different environments in Saskatchewan
- Agriculture and Agri-Food Canada
Dr. Elsayed Abdelaal
Lead Investigator(s) Institution
Agriculture and Agri-Food Canada - Guelph Food Research Centre
To evaluate the cooking quality of selected Saskatchewan bean, pea, and lentil using different methods and cooking solutions on the nutritional and antinutritional factors.
Duration/Timeline of Project (Year to Year)
2015 - 2018