Characterization of quality, bioactive and anti-nutritional compounds of pulses prepared with various cooking conditions and grown in different environments in Saskatchewan

  • Beans
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada

Lead Investigator(s)

Dr. Elsayed Abdelaal

Lead Investigator(s) Institution

Agriculture and Agri-Food Canada - Guelph Food Research Centre


To evaluate the cooking quality of selected Saskatchewan bean, pea, and lentil using different methods and cooking solutions on the nutritional and antinutritional factors.

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SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2015 - 2018