The Effects of Lentil Fractions on Short-Term Blood Glucose, Insulin, Food Intake, and Appetite

  • Lentils
  • Pulse Science Cluster

Lead Investigator(s)

Dr. Harvey Anderson

Lead Investigator(s) Institution

University of Toronto

Objective

To investigate the effect of different lentil fractions (protein isolates and protein concentrates, starch and fibre ingredients) on glucose, insulin, and energy intake in healthy young adults.

Download PDF Summary

Health

SPG Contribution

$41,360.00

Project Status

Complete

Duration/Timeline of Project (Year to Year)

2013 - 2016

Co-funders

Agriculture and Agri-Food Canada

Total Project Cost

$108,841.00