Effects of faba bean fractions as ingredients in novel food products on glycemia, appetite and metabolic control

  • Faba Beans

Lead Investigator(s)

Dr. Harvey Anderson

Lead Investigator(s) Institution

University of Toronto - Dept. of Nutritional Sciences


To describe the effect and mechanisms of action of faba bean powder and fractions (protein, starch, and fibre) on glucose and insulin homeostasis, food intake, satiety, and metabolic regulation in young adults (18 to 30 years).

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SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2015 - 2017