Effects of faba bean fractions as ingredients in novel food products on glycemia, appetite and metabolic control
- Faba Beans
Dr. Harvey Anderson
Lead Investigator(s) Institution
University of Toronto - Dept. of Nutritional Sciences
To describe the effect and mechanisms of action of faba bean powder and fractions (protein, starch, and fibre) on glucose and insulin homeostasis, food intake, satiety, and metabolic regulation in young adults (18 to 30 years).
Duration/Timeline of Project (Year to Year)
2015 - 2017