The effects of lentil fractions on short-term blood glucose, insulin, food intake and appetite
Lead Investigator(s)
Dr. Harvey Anderson
Lead Investigator(s) Institution
University of Toronto
Objective
To investigate the effect of different lentil fractions (protein isolates and protein concentrates, starch and fibre ingredients) on glucose, insulin, and energy intake in healthy young adults.
Health
SPG Contribution
$41,360.00
Project Status
Complete
Duration/Timeline of Project (Year to Year)
2013 - 2016
Co-funders
Agriculture and Agri-Food Canada
Total Project Cost
$108,841.00