The Effect of Variety and Processing on the Protein Quality of Canadian Pulses

  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Pulse Science Cluster

Lead Investigator(s)

Dr. James House

Lead Investigator(s) Institution

University of Manitoba

Objective

To develop new amino acid scores for Canadian pulses and pulse fractions for enhancing predictability of amino acid digestibility.

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Processing

SPG Contribution

$181,703.00

Project Status

Active

Duration/Timeline of Project (Year to Year)

2014 - 2018

Co-funders

Agriculture and Agri-Food Canada

Total Project Cost

$726,811.00