Quantification and bioassay development for toxicity testing of faba bean varieties

  • Faba Beans
  • Value-Added

Lead Investigator(s)

Dr. Judit Smits

Lead Investigator(s) Institution

University of Calgary - Faculty of Veterinary Medicine


To develop and validate ex-vivo in vitro methods and bioassays for toxicity testing of faba bean varieties, plus food and animal feed products made from these beans.


SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2015 - 2018