Improving pulse palatability & health benefits to increase pulse market share of pet foods
Lead Investigator(s)
Dr. Lynn Weber
Lead Investigator(s) Institution
University of Saskatchewan - Veterinary Biomedical Sciences
Objective
To develop and refine a pulse fermentation facility. To test for improvements in pea palatability and enhanced health benefits in cats and dogs.
Processing
SPG Contribution
$305,377.00
Project Status
Active
Duration/Timeline of Project (Year to Year)
2016 - 2019