Improving pulse palatability & health benefits to increase pulse market share of pet foods

  • Peas
  • University of Saskatchewan

Lead Investigator(s)

Dr. Lynn Weber

Lead Investigator(s) Institution

University of Saskatchewan - Veterinary Biomedical Sciences


To develop and refine a pulse fermentation facility. To test for improvements in pea palatability and enhanced health benefits in cats and dogs.

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SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2016 - 2019