Entrapment of heart healthy oils using lentil protein isolates by spray drying

  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Value-Added

Lead Investigator(s)

Dr. Michael Nickerson

Lead Investigator(s) Institution

University of Saskatchewan - Food and Bioproduct Sciences


To re-formulate wall formulations; to scale up encapsulation process from benchtop to pilot plant; to characterize the resulting encapsulated ingredient; to carry out product development using the new encapsulated ingredients.

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SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2015 - 2019


Agriculture Development Fund

Total Project Cost