Entrapment of heart healthy oils using lentil protein isolates by spray drying

  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Value-Added

Lead Investigator(s)

Dr. Michael Nickerson

Lead Investigator(s) Institution

University of Saskatchewan - Food and Bioproduct Sciences

Objective

To re-formulate wall formulations; to scale up encapsulation process from benchtop to pilot plant; to characterize the resulting encapsulated ingredient; to carry out product development using the new encapsulated ingredients.

Processing

SPG Contribution

$59,225.00

Project Status

Active

Duration/Timeline of Project (Year to Year)

2015 - 2019

Co-funders

Agriculture Development Fund

Total Project Cost

$246,225.00