Development of high value added pellet products based on combination of pea/lentil screenings, lignosulfonate and calcium chemical compounds (additive) as well as canola meal to maximize extra benefit for pulse producers and processing industry

  • Lentils
  • Peas
  • University of Saskatchewan

Lead Investigator(s)

Dr. Peiqiang Yu

Lead Investigator(s) Institution

University of Saskatchewan - College of Agriculture and Bioresources


Pelleting processing and using pellet processing to develop all different pelleted products. To determine chemical composition of the selected best pelleted products. To determine important amino acid profile of the selected best pelleted products.

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SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2015 - 2018


National Sciences and Engineering Research Council of Canada

Total Project Cost