Evidence to substantiate function health claims for pulse flours and fractions in food matrices

  • Beans
  • Chickpeas
  • Lentils
  • Peas

Lead Investigator(s)

Dr. Peter Jones

Lead Investigator(s) Institution

Richardson Centre for Functional Foods and Nutraceuticals


To support satiety and blood sugar control claims that can be made on food labels leading to an increase in the use of pulse ingredients in processed food.

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SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2014 - 2017


Alberta Pulse Growers

Total Project Cost