Enhancing Quality and Value of Meat Ingredients for Further Processing

Lead Investigator(s) Dr. Phyllis Shand
Lead Investigator(s) Institution University of Saskatchewan - Dept. of Food and Bioproduct Sciences
Research Priority Area Processing and Health Outcomes
SPG Contribution $75,128.00

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Saskatchewan Pulse Growers Strategic Plan

May 2015

Saskatchewan Pulse Growers has a new strategic plan.

View Strategic Plan