Characterization of Structure, Physicochemical, and Physiological Properties of Starch from Canadian Grown Pulse Crops to Develop Novel Functional Food Ingredients and Functional Foods for Human Health Benefits

  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Lead Investigator(s)

Dr. Qiang Liu

Lead Investigator(s) Institution

Agriculture and Agri-Food Canada

Objective

To identify sources of resistant or slowly digestible starch, to develop functional foods using such starches, and to understand their impact on the glycemic response using model systems.

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Processing

SPG Contribution

$238,878.00

Project Status

Active

Duration/Timeline of Project (Year to Year)

2013 - 2018

Co-funders

Agriculture and Agri-Food Canada

Total Project Cost

$886,111.00