Incorporation of Canadian Pulse-Based Ingredients Into Rice Noodle Targeting the Chinese Market
- Agriculture and Agri-Food Canada
Dr. Steve Cui
Lead Investigator(s) Institution
Agriculture and Agri-Food Canada - Guelph Food Research Centre
To characterize and select pulse ingredients, investigate the processing properties of selected pulse ingredients. To develop novel formulation of rice noodle products fortified with pulse ingredients.
Duration/Timeline of Project (Year to Year)
2015 - 2018