Incorporation of Canadian pulse-based ingredients into rice noodle targeting the Chinese market

  • Peas
  • Agriculture and Agri-Food Canada

Lead Investigator(s)

Dr. Steve Cui

Lead Investigator(s) Institution

Agriculture and Agri-Food Canada - Guelph Food Research Centre

Objective

To characterize and select pulse ingredients, investigate the processing properties of selected pulse ingredients. To develop novel formulation of rice noodle products fortified with pulse ingredients.

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Processing

SPG Contribution

$98,670.00

Project Status

Active

Duration/Timeline of Project (Year to Year)

2015 - 2018