Incorporation of Canadian pulse-based ingredients into rice noodle targeting the Chinese market

  • Peas
  • Agriculture and Agri-Food Canada

Lead Investigator(s)

Dr. Steve Cui

Lead Investigator(s) Institution

Agriculture and Agri-Food Canada - Guelph Food Research Centre


To characterize and select pulse ingredients, investigate the processing properties of selected pulse ingredients. To develop novel formulation of rice noodle products fortified with pulse ingredients.

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SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2015 - 2018