Efficacy of pea hull fibre supplementation on gastrointestinal transit time-induced proteolysis fermentation and enhancement of wellness in older adults, individuals with lifestyle-related chronic disease, and overweight children

  • Peas

Lead Investigator(s)

Dr. Wendy Dahl

Lead Investigator(s) Institution

University of Florida - Food Science and Human Nutrition Dept.

Objective

To examine pea hull fibre and its effects on glycemic index (GI) function, specifically reduced GI transit time, wellness, appetite, microbiota and inflammatory proteolysis fermentation products in three target populations.

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Health

SPG Contribution

$212,715.00

Project Status

Active

Duration/Timeline of Project (Year to Year)

2015 - 2018