Efficacy of pea hull fibre supplementation on gastrointestinal transit time-induced proteolysis fermentation and enhancement of wellness in older adults, individuals with lifestyle-related chronic disease and overweight children

  • Peas

Lead Investigator(s)

Dr. Wendy Dahl

Lead Investigator(s) Institution

University of Florida - Food Science and Human Nutrition Dept.


To examine pea hull fibre and its effects on glycemic index (GI) function, specifically reduced GI transit time, wellness, appetite, microbiota and inflammatory proteolysis fermentation products in three target populations.

Download PDF Summary


SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2015 - 2018