Knowledge, skills, attitudes and behaviors of women, infants & children (WIC) recipients regarding pulses

  • Beans
  • Chickpeas
  • Lentils
  • Peas

Lead Investigator(s)

Dr. Wendy Dahl

Lead Investigator(s) Institution

University of Florida - Dept. of Food Science and Human Nutrition

Objective

To determine if the knowledge, skills, attitudes, behaviour, and consumption of dried and canned pulses of women, infants, and children participants the supplemental nutrition program regarding the preparation of and consumption of dried and canned pulses.

Outcome

Women, infants, and children recipients were knowledgeable, confident in their ability to prepare beans, and had positive attitudes towards beans.

Health

SPG Contribution

$12,550.00

Project Status

Complete

Duration/Timeline of Project (Year to Year)

2009 - 2011