Knowledge, skills, attitudes and behaviors of women, infants & children (WIC) recipients regarding pulses

  • Beans
  • Chickpeas
  • Lentils
  • Peas

Lead Investigator(s)

Dr. Wendy Dahl

Lead Investigator(s) Institution

University of Florida - Dept. of Food Science and Human Nutrition


To determine if the knowledge, skills, attitudes, behaviour, and consumption of dried and canned pulses of women, infants, and children participants the supplemental nutrition program regarding the preparation of and consumption of dried and canned pulses.


Women, infants, and children recipients were knowledgeable, confident in their ability to prepare beans, and had positive attitudes towards beans.

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SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2009 - 2011