Growing the market for pulse flours: Creating innovative bakery products and a pulse database for the food industry

  • Chickpeas
  • Lentils
  • Peas

Lead Investigator(s)

Lindsay Bourré; Elaine Sopiwnyk; Adam Dyck; Linda Malcolmson

Lead Investigator(s) Institution

Canadian International Grains Institute (CIGI); Warburtons Foods Ltd.

Objective

To develop a pulse database that can be used across all sectors of the food industry, to explore uses of novel technology in baking, to develop pulse based bakery products that meet specific health & nutrition parametres.

Processing

SPG Contribution

$1,684,382.00

Project Status

Active

Duration/Timeline of Project (Year to Year)

2016 - 2019

Co-funders

Western Grains Research Foundation, Manitoba Pulse and Soybean Growers

Total Project Cost

$1,867,824.00