Growing the market for pulse flours: Creating innovative bakery products and a pulse database for the food industry
Lindsay Bourré; Elaine Sopiwnyk; Adam Dyck; Linda Malcolmson
Lead Investigator(s) Institution
Canadian International Grains Institute (CIGI); Warburtons Foods Ltd.
To develop a pulse database that can be used across all sectors of the food industry, to explore uses of novel technology in baking, to develop pulse based bakery products that meet specific health & nutrition parametres.
Duration/Timeline of Project (Year to Year)
2016 - 2019
Western Grains Research Foundation, Manitoba Pulse and Soybean Growers
Total Project Cost