The utilization of pulses in the manufacture of crumb used as a binder in a model meat system

  • Chickpeas
  • Lentils
  • Peas
  • Value-Added

Lead Investigator(s)

Michelle Sigvaldson

Lead Investigator(s) Institution

Alberta Agriculture and Rural Development


To select and source varieties of pulses through consultation of experts in the field. To screen and evaluate functionality of pulses for efficacy in crumb production.

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SPG Contribution


Project Status


Duration/Timeline of Project (Year to Year)

2015 - 2017