Research Project Listings

For a list of research that has been undertaken by and for Saskatchewan Pulse Growers in the past, please see the listings below. 

14 results

Agronomy

Cover cropping as part of a rotation strategy to reduce pea root rot
Dr. Syama Chatterton; Dr. Steven Shirtliffe - Agriculture and Agri-Food Canada; University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Disease Management
  • Root Rots
  • Soil Health

Agronomy

Frequency and sequence of annual pulses in cropping systems. Phase II
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Pulse Science Cluster
  • Sustainability

Agronomy

Nutrient content and release from soybean residues in comparison to other pulse crops in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Lentils
  • Peas
  • Soybeans
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Direct Assessment of the Release of Fixed Nitrogen in the Rhizosphere of Peas, Lentils, Chickpeas, and Faba Beans
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Moving Forward to Sustainable Development of the Saskatchewan Pulse Industry – Long-Term Research Collaboration Between Agriculture and Agri-Food Canada (AAFC) and Saskatchewan Pulse Growers
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Soil Health

Agronomy

Moving forward to sustainable development of the Saskatchewan pulse industry
Dr. Yantai Gan, Dr. Jeff Stewart - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Soil Health
  • Sustainability
  • Variety Development

Agronomy

Impact of Chickpea/Flax Intercropping on Nitrogen Fixation in Chickpea and Nitrogen Transfer to Flax
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Crop Rotation
  • Soil Health
  • University of Saskatchewan

Agronomy

Quantifying nitrogen loss from 15N-enriched crop residues: Developing a case for the lowering of N2O emission factors
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Cropping sequence effects on N fixation and C and N inputs of pea, lentil, and chickpea
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Biological tactics of tackling field pea yield declining in the semiarid southwest
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Chickpeas
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Yields

Agronomy

Determination of the host status of field pea and its associated rotations and weeds to the stem and bulb nematode in the Canadian prairies
Dr. Mario Tenuta - University of Manitoba - Dept. of Soil Science
  • Peas
  • Crop Rotation
  • Weed Management

Genetics

Breeding for Enhanced Nitrogen Fixation in Cereal – Legume Cropping Systems in Saskatchewan
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Lentils
  • Peas
  • Crop Rotation
  • University of Saskatchewan

Agronomy

Research and development of Canadian Metarhizium as biological agent for control of grasshoppers in pulse crops
Dr. Dan Johnson - University of Lethbridge - Dept. of Geography
  • Lentils
  • Crop Rotation
  • Pest Management

Agronomy

Assessing nitrogen fixation of faba bean for the prairies
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Faba Beans
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan