Research

116 results

Agronomy

Enhancing weed science in pulse crops: Towards a robust strategy for long-term weed management
Dr. Christian Willenborg - University of Saskatchewan - Dept. of Plant Sciences
  • Faba Beans
  • Soybeans
  • Soil Health
  • University of Saskatchewan
  • Weed Management

Agronomy

Potential seeds in heat – improving pea ovule heat tolerance
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Development of adapted high yielding faba bean for Saskatchewan
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • Faba Beans
  • University of Saskatchewan

Genetics

50K Single Nucleotide Polymorphisms (SNP) chip development for genomic-enabling chickpea breeding
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • Chickpeas
  • University of Saskatchewan

Processing

Optimization of fermentation platforms (batch vs solid-state) for improving the value of pulse (pea and faba bean) fractions
Dr. Darren Korber - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
  • Faba Beans
  • Peas
  • University of Saskatchewan

Agronomy

Canola grown before a pulse crop: is biological nitrogen fixation affected
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Disease Management
  • Sustainability
  • University of Saskatchewan

Agronomy

In-crop weed clipping for weed control
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • University of Saskatchewan
  • Weed Management

Agronomy

Developing Field Pea Varietal Blends for Higher Yields and Pest Suppression
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Pulse Crop Regional Trials in Saskatchewan
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Beans
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Genetic analysis of flowering genes and their associated effects on agronomic performance and stress tolerance in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • Chickpeas
  • University of Saskatchewan

Processing

Development of novel healthier plant-based shortening alternative without the presence of saturated and trans fats
Dr. Supratim Ghosh - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Agronomy

Effects of Vertical Tillage on Soil Structure and Crop Yields in Southern Saskatchewan
Dr. Bing Si - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • University of Saskatchewan

Genetics

Towards generating multiple-fungal disease resistance in lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Disease Management
  • University of Saskatchewan

Genetics

Application of Genomics to Innovation in the Lentil Economy (AGILE)
Dr. Kirstin Bett; Dr. Doug Cook - University of Saskatchewan - Dept. of Plant Sciences; University of California Davis
  • Lentils
  • University of Saskatchewan

Genetics

Integration of Aphanomyces resistance screening into rapid generation technology of lentil and pea
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Agronomy

Tolerance of pulse crops to seed placed nitrogen fertilizer
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Genetics

Marker-assisted introgression of useful new diversity into the pea genome for rapid cultivar improvement
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Genetics

Marker-assisted selection for Aphanomyces resistance in pea for rapid development of adapted pea varieties with improved Aphanomyces resistance
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Genetics

Development of Metribuzin Tolerant Chickpea: Proof of concept validation of CRISPR based gene editing tools in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • Chickpeas
  • University of Saskatchewan

Processing

Improving Pulse Palatability and Health Benefits to Increase Pulse Market Share of Pet Foods
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
  • Peas
  • University of Saskatchewan

Processing

Modification of a commercial lentil, pea and faba bean protein isolate production process for improved flavour profiles
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Value-Added

Processing

Entrapment of heart healthy oils using lentil protein isolates by spray drying
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Value-Added

Health

Mitigating arsenic related health problems in Bangladeshi populations by introducing high-selenium lentils into the everyday diet
Dr. Judit Smits - University of Calgary - Faculty of Veterinary Medicine
  • Lentils
  • University of Saskatchewan

Agronomy

Evaluation of contrasting forage pea cultivars in mixtures with cereals for green feed production in Saskatchewan
Dr. Bill Biligetu - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • Sustainability
  • University of Saskatchewan

Processing

Salvage values of damaged faba forage and faba bean in ruminant livestock systems: -Effect of frost/frozen damage -Feed values of normal faba forage and faba bean for both beef and dairy cattle -Effect of varieties, effect of processing method, and/or effect of tannin level
Dr. Peiqiang Yu - University of Saskatchewan - Dept. of Animal and Poultry Sciences
  • Faba Beans
  • University of Saskatchewan

Agronomy

Organic Science Cluster II - Integrating weed control for organic pea and lentil production
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan
  • Weed Management

Agronomy

Reducing weed seed production in herbicide resistant weeds with pre-harvest herbicide application
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Seeding
  • Soil Health
  • University of Saskatchewan

Agronomy

Has transition to no-tillage resulted in more free-living soil nitrogen fixation?
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Development of a Rhizobium inoculant for faba bean
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Faba Beans
  • Soil Health
  • University of Saskatchewan

Genetics

A Reverse Introgression and Genomics Strategy to Develop and Characterize Chickpea Germplasm for Yield and Climate-Resilience Traits
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • Chickpeas
  • University of Saskatchewan

Genetics

Toward next generation chickpea breeding: Resequencing diverse chickpea accessions
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • Chickpeas
  • University of Saskatchewan

Processing

Enhancing quality and value of meat ingredients for further processing
Dr. Phyllis Shand - University of Saskatchewan - Department of Food and Bioproduct Sciences
  • Lentils
  • University of Saskatchewan
  • Value-Added

Agronomy

Nutrient uptake and nitrogen fixation by faba bean in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Faba Beans
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Crop response to foliar applied phosphorus fertilizers
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • University of Saskatchewan
  • Yields

Agronomy

Enhanced Saskatchewan Soil Data for Sustainable Land Management
Dr. Angela Bedard-Haughn - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Crop water footprints and virtual water flows: A comprehensive evaluation of crop water use in Saskatchewan
Dr. Bing Si - University of Saskatchewan - Dept. of Soil Sciences
  • Sustainability
  • University of Saskatchewan

Genetics

Control of flowering time in cultivated lentil
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
  • Lentils
  • University of Saskatchewan

Agronomy

Quantifying the contribution of pulse crop residues to greenhouse gas emissions, nitrogen nutrition and the growth of a subsequent wheat crop: A dual isotope labeling approach
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Optimum seeding rate, row spacing and disease management in faba bean varieties
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Faba Beans
  • Disease Management
  • Seeding
  • University of Saskatchewan

Processing

Utilization of yellow pea, lentil and faba bean fibre and starch for meat product applications
Dr. Phyllis Shand - University of Saskatchewan
  • Faba Beans
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan

Processing

Development of High Value-Added Pellet Products Based on Combination of Pea/Lentil Screenings, Lignosulfonate, and Calcium Chemical Compounds (Additive), as well as Canola Meal, to Maximize Extra Benefit for Pulse Producers and Processing Industry
Dr. Peiqiang Yu - University of Saskatchewan - College of Agriculture and Bioresources
  • Lentils
  • Peas
  • University of Saskatchewan

Agronomy

Responding to climate fluctuations: Development of a Rhizobium collection
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • University of Saskatchewan

Agronomy

Nutrient content and release from soybean residues in comparison to other pulse crops in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Lentils
  • Peas
  • Soybeans
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Management of volunteer glyphosate-resistant canola in glyphosate-resistant soybean crops
Dr. Christian Willenborg - University of Saskatchewan - Dept. of Plant Sciences
  • Soybeans
  • Herbicide Resistance
  • Seeding
  • University of Saskatchewan

Agronomy

Effects of early harvest on hardseededness in dry bean
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
  • Beans
  • University of Saskatchewan

Genetics

Integrating genetic and genomic resources for lentil improvement
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
  • Lentils
  • Disease Management
  • University of Saskatchewan

Genetics

Virus Induced Gene Silencing (VIGS) to test gene function in pulse crops
Dr. Christopher Todd - University of Saskatchewan - Dept. of Biology
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Application of Abscisic acid (ABA) analogs for improving pulse crop agronomy and physiology
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • University of Saskatchewan

Agronomy

Using synchrotron methods to detect heat resistant pea – pollen and leaf wax structure
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan

Agronomy

Improved iron chelates for treatment of iron chlorosis in Saskatchewan pulse and fruit crops
Matthew Paige - University of Saskatchewan - Dept. of Chemistry
  • Soil Health
  • University of Saskatchewan

Genetics

Pea Genetic Improvement Program
Various - Limagrain Nederland BV, University of Saskatchewan - CDC, Agriculture and Agri-Food Canada, DL Seeds, Institute of Field and Vegetable Crops
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Developing rapid generation technology involving wild lentil crosses in order to produce Aphanomyces-resistant lentil varieties – proof of concept
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Processing

A quantitative assessment of the anti-nutritional properties of Canadian pulses
Dr. Michael Nickerson - University of Saskatchewan
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan

Agronomy

Effect of seeding rate and seed size on lentil diseases, weeds, yields and profitability
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Soil Sciences
  • Lentils
  • Disease Management
  • Pulse Science Cluster
  • Seeding
  • University of Saskatchewan

Agronomy

Direct assessment of the release of fixed nitrogen in the rhizosphere of pea, lentil, chickpea, and faba bean
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Evaluation of beneficial rhizosphere and endorhizosphere microorganisms as bioinoculants for the control of soil borne root pathogens
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Agronomy

Yield loss study of Stemphylium blight on lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Disease Management
  • University of Saskatchewan

Agronomy

Fertilization of lentils with zinc on Saskatchewan soils to increase yield, grain zinc content and marketability
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Lentils
  • Soil Health
  • University of Saskatchewan

Genetics

Weed science and herbicide technologies for pulse crops
Dr. Christian Willenborg - University of Saskatchewan - Dept. of Plant Sciences
  • Herbicide Resistance
  • University of Saskatchewan
  • Weed Management

Genetics

Development of improved markers for mycosphaerella blight resistance in pea
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Genetics

Sequencing the pea genome: creating a solid foundation for long-term pea genetic improvement
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Genetics

Lentil genome sequencing (LenGen): establishing a comprehensive platform for molecular breeding
Dr. Kirstin Bett; Dr. Doug Cook - University of Saskatchewan - Dept. of Plant Sciences; University of California Davis
  • Lentils
  • University of Saskatchewan

Genetics

Understanding genome architecture and genome dynamics of elite Canadian chickpea varieties for facilitating molecular breeding
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • Chickpeas
  • University of Saskatchewan

Processing

Characterization of protein composition and quality from different pea cultivars
Dr. Michael Nickerson - University of Saskatchewan - Department of Food and Bioproduct Sciences
  • Peas
  • University of Saskatchewan

Agronomy

Pea yield formation in warming temperatures – phenological mechanisms
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan
  • Variety Development

Agronomy

Secondary effects of strobilurin fungicides on pulse crops in Saskatchewan
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Disease Management
  • University of Saskatchewan

Agronomy

Transformations and fate of seed-placed sulfur fertilizers in Saskatchewan soils
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • University of Saskatchewan
  • Yields

Agronomy

Evaluating rhizobia strains for nitrogen fixation in faba
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Science
  • Faba Beans
  • Sustainability
  • University of Saskatchewan
  • Yields

Agronomy

Impact of chickpea/flax intercropping on nitrogen fixation in chickpea and nitrogen transfer to flax
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Crop Rotation
  • Soil Health
  • University of Saskatchewan

Health

Omnivores versus Carnivores: Can higher levels of pulse starch be tolerated in a wider range of species than corn?
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan

Health

Effect of a pulse-based diet on the health of women with polycystic ovarian syndrome: Phase II investigation
Dr. Gordon Zello - University of Saskatchewan
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan

Health

Starting young: Incorporating local pulses in the menus of Saskatchewan childcare centres
Dr. Carol Henry - University of Saskatchewan - College of Pharmacy and Nutrition
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Agronomy

Potential for enhancing pea yield through improved Ascochyta pisi management
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • University of Saskatchewan

Genetics

Saskatchewan Pulse Crop Regional Variety Trials
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Integration of rapid generation technology in pulse crop breeding
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Developing tools for faba bean breeding
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
  • Faba Beans
  • University of Saskatchewan

Health

Health and performance benefits of a pulse-based diet for soccer players during regular season play
Dr. Philip Chilibeck - University of Saskatchewan - College of Kinesiology
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Pulse Crop Advancement Agreement
Various - University of Saskatchewan - CDC
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Variety Development

Agronomy

Integrating cultural, chemical, and mechanical weed management for controlling herbicide resistant broadleaf weeds in lentil
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Lentils
  • Herbicide Resistance
  • Seeding
  • University of Saskatchewan
  • Weed Management

Agronomy

Quantifying nitrogen loss from 15N-enriched crop residues: Developing a case for the lowering of N2O emission factors
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Cropping sequence effects on N fixation and C and N inputs of pea, lentil, and chickpea
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Genetics

Understanding and improving lentil and chickpea seed quality – Reduction of raffinose family oligosaccharides
Dr. Ravindra Chibbar - University of Saskatchewan - Dept. of Plant Sciences
  • Chickpeas
  • Lentils
  • University of Saskatchewan

Agronomy

Assessment of arbuscular mycorrhizal fungal inoculants for pulse production systems
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Genetics

Unlocking the bioavailability of phosphorus and micronutrients through development of low phytate-phosphorus pea
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Genetics

Pyramiding novel genes for resistance to Ascochyta blight from Pisum fulvum into field pea through molecular breeding
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • University of Saskatchewan

Genetics

Implementation of Markers for Pulses (IMAP)
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC, National Research Council of Canada - PBI
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Determination of the endogenous auxin 4-chloro-indoleacetic acid content in lentil and other legume species
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Exploring options for technology-driven value-enhanced lentil supply chains
Dr. Richard Gray - University of Saskatchewan - Dept. of Bioresource Policy, Business and Economics
  • Lentils
  • University of Saskatchewan

Genetics

Economic and regulatory research pertaining to pulse crops
Dr. Richard Gray - University of Saskatchewan - Dept. of Bioresource Policy, Business and Economics
  • University of Saskatchewan

Health

Supporting caregivers to increase pulse crop consumption among rural early years children: An intervention study
Dr. Anne Leis - University of Saskatchewan - Dept. of Community Health and Epidemiology
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Breeding for enhanced nitrogen fixation in cereal – legume cropping systems in Saskatchewan
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Lentils
  • Peas
  • Crop Rotation
  • University of Saskatchewan

Genetics

Development of non-GMO food soybean for western Canada
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Soybeans
  • University of Saskatchewan

Agronomy

Infection studies of Ascochyta rabiei on wild chickpea germplasm
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Chickpeas
  • Disease Management
  • University of Saskatchewan

Agronomy

Diseases of field pea in the black soil zone of northern Saskatchewan
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Genetics

Taming the technology: Application of sequence data in the lentil breeding program
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
  • Lentils
  • University of Saskatchewan

Genetics

Developing sulfentrazone tolerance in lentil
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Lentils
  • Herbicide Resistance
  • University of Saskatchewan

Genetics

Shortening generation time for faster commercialization of new pulse crop varieties
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Beans
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Double-haploid lentils: High speed global genetic delivery system
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Lentils
  • University of Saskatchewan

Genetics

Dry bean improvement through the use of tepary bean
Dr. Kirstin Bett - University of Saskatchewan - Dept. of Plant Sciences
  • Beans
  • University of Saskatchewan

Genetics

Enhancing the nutritional value of Saskatchewan pulses through improved levels of folate and carotenoids
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Beans
  • Chickpeas
  • Peas
  • University of Saskatchewan

Genetics

Exploiting the genetic resources generated through the NSERC-CRD project to develop breeding tools for anthracnose resistance screening in lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • University of Saskatchewan

Agronomy

Assessing nitrogen fixation of faba bean for the prairies
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Faba Beans
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Genetics

Pathogenic, genetic and molecular characterization and differentiation of races in Colletotrichum truncatum from lentil
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Disease Management
  • Sustainability
  • University of Saskatchewan

Genetics

Using pedigree-based genome mapping for QTL identification for seed size, earliness and Ascochyta blight resistance in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • Chickpeas
  • University of Saskatchewan

Agronomy

Reducing production risks of chickpeas by optimizing fungicide applications
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Chickpeas
  • Disease Management
  • University of Saskatchewan

Genetics

Genetic improvement of bioavailable selenium content in lentil seeds
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Lentils
  • University of Saskatchewan

Health

Processing and pea-based dog foods: Maximizing starch resistance to improve obesity, diabetes, cardiovascular health and intestinal health
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
  • Peas
  • University of Saskatchewan

Agronomy

Interaction of herbicide applications and reaction to Ascochyta blight in chickpea
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC
  • Chickpeas
  • Disease Management
  • University of Saskatchewan

Agronomy

Soil carbon and nitrogen balance under lentil
Dr. Reynald Lemke - University of Saskatchewan - Dept. of Soil Science
  • Lentils
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Genetics

Perennial Cicer: Potential for improving Ascochyta rabiei resistance
Dr. Monika Lulsdorf - University of Saskatchewan - CDC
  • Chickpeas
  • University of Saskatchewan

Agronomy

Validation of the mustard root bioassay for detection of new Group 2 herbicides
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Science
  • Herbicide Resistance
  • University of Saskatchewan

Genetics

Improving Ascochyta rabiei resistance in chickpea
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Chickpeas
  • Disease Management
  • University of Saskatchewan

Agronomy

In search of improved broad-leaved weed control in lentil – Concept study
Rick Holm - University of Saskatchewan - Dept. of Plant Sciences
  • Lentils
  • Herbicide Resistance
  • University of Saskatchewan

Genetics

On-farm pulse crop germplasm evaluation
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Improving the value of field peas for human consumption markets
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Processing

Establishing the digestible nutrient content and rate of starch digestion of peas for poultry as affected by processing and pea cultivar
Dr. Henry Classen - University of Saskatchewan - Dept. of Animal and Poultry Sciences
  • Peas
  • University of Saskatchewan
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