Research Project Listings

For a list of research that has been undertaken by and for Saskatchewan Pulse Growers in the past, please see the listings below. 

103 results

Agronomy

Enhancing the long-term sustainability of pulse cultivation using system approaches
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Root Rots
  • Soil Health
  • Sustainability

Agronomy

Potential seeds in heat – improving pea ovule heat tolerance
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan
  • Variety Development

Agronomy

Cover cropping as part of a rotation strategy to reduce pea root rot
Dr. Syama Chatterton; Dr. Steven Shirtliffe - Agriculture and Agri-Food Canada; University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Disease Management
  • Root Rots
  • Soil Health

Agronomy

Knowledge, tools and practices to manage insect pests of pulse crops in Saskatchewan
Dr. Meghan Vankosky - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Pest Management
  • Yields

Agronomy

Developing field pea varietal blends for higher yields and pest suppression
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Pulse Crop Regional Trials in Saskatchewan
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Beans
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Variety Development

Processing

Development of novel healthier plant-based shortening alternative without the presence of saturated and trans fats
Dr. Supratim Ghosh - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Processing

Optimization of fermentation platforms (batch vs solid-state) for improving the value of pulse (pea and faba bean) fractions
Dr. Darren Korber - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
  • Faba Beans
  • Peas
  • University of Saskatchewan

Agronomy

Evaluation of contrasting forage pea cultivars in mixtures with cereals for green feed production in Saskatchewan
Dr. Bill Biligetu - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • Sustainability
  • University of Saskatchewan

Genetics

Marker-assisted selection for Aphanomyces resistance in pea for rapid development of adapted pea varieties with improved Aphanomyces resistance
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Processing

Improving Pulse Palatability & Health Benefits to Increase Pulse Market Share of Pet Foods
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
  • Peas
  • University of Saskatchewan

Processing

Modification of a commercial lentil, pea and faba bean protein isolate production process for improved flavour profiles
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Value-Added

Processing

Entrapment of heart healthy oils using lentil protein isolates by spray drying
Dr. Michael Nickerson - University of Saskatchewan - Food and Bioproduct Sciences
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Value-Added

Processing

Growing the market for pulse flours: Creating innovative bakery products and a pulse database for the food industry
Lindsay Bourré; Elaine Sopiwnyk; Adam Dyck; Linda Malcolmson - Canadian International Grains Institute (CIGI); Warburtons Foods Ltd.
  • Chickpeas
  • Lentils
  • Peas

Agronomy

Managing Herbicide Resistant Weeds in Pulses With Alternative Modes of Action
Dr. Hugh Beckie - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Herbicide Resistance
  • Pulse Science Cluster
  • Weed Management

Agronomy

Organic Science Cluster II - Integrating weed control for organic pea and lentil production
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan
  • Weed Management

Genetics

Integration of Aphanomyces Resistance Screening Into Rapid Generation Technology of Lentil and Pea
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Processing

Value-Added Applications of Pulse Proteins for Human Foods
Dr. Lingyun Chen - University of Alberta
  • Chickpeas
  • Lentils
  • Peas
  • Value-Added

Processing

Incorporation of Canadian Pulse-Based Ingredients Into Rice Noodle Targeting the Chinese Market
Dr. Steve Cui - Agriculture and Agri-Food Canada - Guelph Food Research Centre
  • Peas
  • Agriculture and Agri-Food Canada

Processing

Development of Innovative High Value Pulse Based Food Products with Enhanced Functional and Nutraceutical Properties for Potential Utilization
Dr. Hemalatha Ganapathyswamy - Tamil Nadu Agricultural University
  • Chickpeas
  • Lentils
  • Peas

Agronomy

Frequency and sequence of annual pulses in cropping systems. Phase II
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Pulse Science Cluster
  • Sustainability

Genetics

Develop and assess molecular diagnostic procedures for the rapid, specific and sensitive detection of root rot pathogens in symptomatic field pea roots
Dr. Bruce Gossen - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Disease Management
  • Pulse Science Cluster
  • Root Rots

Genetics

Marker-Assisted Introgression of Useful New Diversity into the Pea Genome for Rapid Cultivar Improvement
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Health

Determining the Link Between Pulse Foods, Gut Health, and Chronic Disease
Dr. Krista Power - Agriculture and Agri-Food Canada
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Health

Blood Glucose Attenuation and Satiety Levels in Humans Following Consumption of Whole Lentil and Yellow Pea and Their Food Products, Effect of Processing and Starch Fractions
Dr. Dan Ramdath - Agriculture and Agri-Food Canada
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Processing

The Effect of Variety and Processing on the Protein Quality of Canadian Pulses
Dr. James House - University of Manitoba
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Pulse Science Cluster

Processing

Characterization of Structure, Physicochemical, and Physiological Properties of Starch from Canadian Grown Pulse Crops to Develop Novel Functional Food Ingredients and Functional Foods for Human Health Benefits
Dr. Qiang Liu - Agriculture and Agri-Food Canada
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Processing

Utilization of Yellow Pea, Lentil, and Faba Bean Fibre and Starch for Meat Product Applications
Dr. Phyllis Shand - University of Saskatchewan
  • Faba Beans
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan

Health

Efficacy of pea hull fibre supplementation on gastrointestinal transit time-induced proteolysis fermentation and enhancement of wellness in older adults, individuals with lifestyle-related chronic disease, and overweight children
Dr. Wendy Dahl - University of Florida - Food Science and Human Nutrition Dept.
  • Peas

Processing

Development of high value added pellet products based on combination of pea/lentil screenings, lignosulfonate and calcium chemical compounds (additive) as well as canola meal to maximize extra benefit for pulse producers and processing industry
Dr. Peiqiang Yu - University of Saskatchewan - College of Agriculture and Bioresources
  • Lentils
  • Peas
  • University of Saskatchewan

Processing

Characterization of Quality, Bioactive, and Anti-Nutritional Compounds of Pulses Prepared With Various Cooking Conditions and Grown in Different Environments in Saskatchewan
Dr. Elsayed Abdelaal - Agriculture and Agri-Food Canada - Guelph Food Research Centre
  • Beans
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada

Health

Evaluation of protein digestibility and glycemic response of pulse-based products using an in vitro platform technology
Dr. Nancy Ames - Agriculture and Agri-Food Canada
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Agronomy

Nutrient content and release from soybean residues in comparison to other pulse crops in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Lentils
  • Peas
  • Soybeans
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Genetics

Virus Induced Gene Silencing (VIGS) to test gene function in pulse crops
Dr. Christopher Todd - University of Saskatchewan - Dept. of Biology
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Health

Evidence to Substantiate Function Health Claims for Pulse Flours and Fractions in Food Matrices
Dr. Peter Jones - Richardson Centre for Functional Foods and Nutraceuticals
  • Beans
  • Chickpeas
  • Lentils
  • Peas

Processing

Modification of Pea Starch for Increased Utilization in the Food Industry
Dr. Paulyn Appah - Manitoba Food Development Centre
  • Peas
  • Value-Added

Processing

The utilization of pulses in the manufacture of crumb used as a binder in a model meat system
Michelle Sigvaldson - Alberta Agriculture and Rural Development
  • Chickpeas
  • Lentils
  • Peas
  • Value-Added

Processing

Characterization of Phytochemicals and Dietary Fibres in Pulse Processing By-Products for Value-Added Functional Food Products
Dr. Rong Cao - Agriculture and Agri-Food Canada - Guelph Food Research Centre
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Value-Added

Agronomy

Direct Assessment of the Release of Fixed Nitrogen in the Rhizosphere of Peas, Lentils, Chickpeas, and Faba Beans
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Using Synchrotron Methods to Detect Heat Resistant Pea – Pollen and leaf wax structure
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan

Agronomy

Evaluation of Beneficial Rhizosphere and Endorhizosphere Microorganisms as Bioinoculants for the Control of Soil-Borne Root Pathogens
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Agronomy

Moving Forward to Sustainable Development of the Saskatchewan Pulse Industry – Long-Term Research Collaboration Between Agriculture and Agri-Food Canada (AAFC) and Saskatchewan Pulse Growers
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Soil Health

Genetics

Pea Genetic Improvement Program
Various - Limagrain Nederland BV, University of Saskatchewan - CDC, Agriculture and Agri-Food Canada, DL Seeds, Institute of Field and Vegetable Crops
  • Peas
  • University of Saskatchewan
  • Variety Development

Processing

A Quantitative Assessment of the Anti-Nutritional Properties of Canadian Pulses
Dr. Michael Nickerson - University of Saskatchewan
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan

Agronomy

Moving forward to sustainable development of the Saskatchewan pulse industry
Dr. Yantai Gan, Dr. Jeff Stewart - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Soil Health
  • Sustainability
  • Variety Development

Agronomy

Development of a highly reliable biofertilizer for pulse-based rotations
Dr. Chantal Hamel - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Sustainability
  • Yields

Genetics

Development of Improved Markers for Mycosphaerella Blight Resistance in Pea
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Genetics

Sequencing the Pea Genome: Creating a Solid Foundation for Long-Term Pea Genetic Improvement
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Processing

Characterization of protein composition and quality from different pea cultivars
Dr. Michael Nickerson - University of Saskatchewan - Department of Food and Bioproduct Sciences
  • Peas
  • University of Saskatchewan

Agronomy

Pea yield formation in warming temperatures – phenological mechanisms
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • University of Saskatchewan
  • Variety Development

Agronomy

Transformations and fate of seed-placed sulfur fertilizers in Saskatchewan soils
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • University of Saskatchewan
  • Yields

Health

Omnivores Versus Carnivores: Can higher levels of pulse starch be tolerated in a wider range of species than corn?
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan

Health

Effect of pulses on glycemic control and cardiovascular disease risk factors in Type 2 Diabetes: A low glycemic index study – Additional analysis
Dr. David Jenkins - University of Toronto - Dept. of Nutritional Sciences
  • Beans
  • Chickpeas
  • Lentils
  • Peas

Health

Effect of a Pulse-Based Diet on the Health of Women with Polycystic Ovarian Syndrome: Phase II investigation
Dr. Gordon Zello - University of Saskatchewan
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan

Health

Starting Young: Incorporating local pulses in the menus of Saskatchewan childcare centres
Dr. Carol Henry - University of Saskatchewan - College of Pharmacy and Nutrition
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Agronomy

Field pea input study
Anne Kirk; Larissa Grenkow - Western Applied Research Corporation
  • Peas
  • Sustainability
  • Yields

Agronomy

Potential for enhancing pea yield through improved Ascochyta pisi management
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • University of Saskatchewan

Genetics

Saskatchewan Pulse Crop Regional Variety Trials
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Integration of rapid generation technology in pulse crop breeding
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Lentils
  • Peas
  • University of Saskatchewan

Processing

Enhancing world markets for Saskatchewan pulses through secondary processing and value added research
Peter Frohlich - Canadian International Grains Institute (CIGI)
  • Beans
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • Value-Added

Health

Health and performance benefits of a pulse-based diet for soccer players during regular season play
Dr. Philip Chilibeck - University of Saskatchewan - College of Kinesiology
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Processing

Application of Canadian pulse flours in Chinese food products
Various - Chinese Cereals and Oilseeds Association
  • Peas

Genetics

Pulse Crop Advancement Agreement
Various - University of Saskatchewan - CDC
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Variety Development

Agronomy

Quantifying nitrogen loss from 15N-enriched crop residues: Developing a case for the lowering of N2O emission factors
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Cropping sequence effects on N fixation and C and N inputs of pea, lentil, and chickpea
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Biological tactics of tackling field pea yield declining in the semiarid southwest
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Chickpeas
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Yields

Processing

Pulse flour milling and utilization in food products
Heather Maskus - Canadian International Grains Institute (CIGI)
  • Beans
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • Value-Added

Agronomy

Determination of the host status of field pea and its associated rotations and weeds to the stem and bulb nematode in the Canadian prairies
Dr. Mario Tenuta - University of Manitoba - Dept. of Soil Science
  • Peas
  • Crop Rotation
  • Weed Management

Agronomy

Exploring the merits of intercropping canola and field pea in south-east Saskatchewan and fine-tuning management practices for maximum yield and profit
Chris Holzapfel - Indian Head Agricultural Research Foundation
  • Faba Beans
  • Peas
  • Soil Health
  • Sustainability

Genetics

Unlocking the bioavailability of phosphorus and micronutrients through development of low phytate-phosphorus pea
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Genetics

Pyramiding novel genes for resistance to Ascochyta blight from Pisum fulvum into field pea through molecular breeding
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • University of Saskatchewan

Genetics

Implementation of Markers for Pulses (IMAP)
Dr. Bunyamin Tar'an - University of Saskatchewan - CDC, National Research Council of Canada - PBI
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Determination of the endogenous auxin 4-chloro-indoleacetic acid content in lentil and other legume species
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan

Health

Supporting caregivers to increase pulse crop consumption among rural early years children: An intervention study
Dr. Anne Leis - University of Saskatchewan - Dept. of Community Health and Epidemiology
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Breeding for Enhanced Nitrogen Fixation in Cereal – Legume Cropping Systems in Saskatchewan
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Lentils
  • Peas
  • Crop Rotation
  • University of Saskatchewan

Agronomy

Diseases of field pea in the black soil zone of northern Saskatchewan
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Genetics

Shortening generation time for faster commercialization of new pulse crop varieties
Dr. Bert Vandenberg - University of Saskatchewan - CDC
  • Beans
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • University of Saskatchewan

Genetics

Enhancing the Nutritional Value of Saskatchewan Pulses Through Improved Levels of Folate and Carotenoids
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Beans
  • Chickpeas
  • Peas
  • University of Saskatchewan

Health

Effect of pulses on Glycemic control and cardiovascular risk factors in Type 2 Diabetes: A dose response study
Dr. David Jenkins - University of Toronto - Dept. of Nutritional Sciences
  • Beans
  • Chickpeas
  • Lentils
  • Peas

Health

An investigation into pulse fibre fermentation and nitrogen excretion in patients with chronic renal failure
Dr. Wendy Dahl - University of Florida - Dept. of Food Science and Human Nutrition
  • Peas

Health

Maximizing the use of field peas in a commercial pig barn
Dr. Denise Beaulieu - Prairie Swine Centre Inc.
  • Peas

Agronomy

Lifecycle and socio-economic analysis of pulse crop production and pulse grain use in western Canada
Monique Wismer - Saskatchewan Research Council
  • Peas
  • Sustainability

Genetics

Chickpea regeneration: Development of rescue media using hormone profiling analysis of anthers and young ovules
Dr. Suzanne Abrams - National Research Council - Plant Biotechnology Institute
  • Chickpeas
  • Lentils
  • Peas

Health

Low glycemic index breads from beans
Dr. David Jenkins - University of Toronto - Dept. of Nutritional Sciences
  • Beans
  • Chickpeas
  • Lentils
  • Peas

Health

Effectiveness of pulse-based foods combined with exercise for improving components of the metabolic syndrome
Dr. Philip Chilibeck - University of Saskatchewan - College of Kinesiology
  • Beans
  • Chickpeas
  • Lentils
  • Peas

Agronomy

Limiting the prevalence and distribution of the stem nematode, Ditylenchus dipsaci, in field pea
Dr. Mario Tenuta - University of Manitoba - Dept. of Soil Science
  • Peas
  • Pest Management

Health

Pulse consumption in Canada: Analysis of pulses in the Canadian community health survey
Dr. Harold Aukema - University of Manitoba - Dept. of Human Nutritional Sciences
  • Beans
  • Chickpeas
  • Lentils
  • Peas

Health

Knowledge, skills, attitudes and behaviors of women, infants & children (WIC) recipients regarding pulses
Dr. Wendy Dahl - University of Florida - Dept. of Food Science and Human Nutrition
  • Beans
  • Chickpeas
  • Lentils
  • Peas

Processing

Development of prototype expanded snack foods and breakfast foods from pea flour, air-classified pea starch and pea-cereal blends using twin-screw high temperature extrusion technology
Dr. Shannon Hood-Niefer - Parrheim Foods
  • Peas
  • Value-Added

Health

Processing and pea-based dog foods: Maximizing starch resistance to improve obesity, diabetes, cardiovascular health and intestinal health
Dr. Lynn Weber - University of Saskatchewan - Veterinary Biomedical Sciences
  • Peas
  • University of Saskatchewan

Health

Does the inclusion of field pea in beef finishing diets influence beef palatability attributes of multiple muscles in cattle genetically indexing for poor carcass parametres
Dr. Vern Anderson; Dr. Kasey Carlin - Carrington Research Extension Center, North Dakota State University - Dept. of Animal Sciences
  • Peas

Processing

Enhancing world markets for Canadian pulses through secondary processing and value-added research
Dr. Linda Malcolmson - Canadian International Grains Institute (CIGI)
  • Faba Beans
  • Peas
  • Value-Added

Processing

Characterization of the flavour properties of selected pea varieties grown in Saskatchewan
Dr. Joyce Boye - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada

Health

Saponins in peas and their effects on palatability in pigs
Dr. Harold Gonyou; Dr. Denise Beaulieu - University of Saskatchewan - Dept. of Animal and Poultry; Prairie Swine Research Centre, Inc
  • Peas

Health

Assessment of Angiotensin I Converting Enzyme (ACE) inhibitory properties of pulse protein hydrolysates
Dr. Joyce Boye - Agriculture and Agri-Food Canada
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada

Health

Supporting healthy development in the early years: Perceptions of rural caregivers around the promotion of physical activity and pulse crop consumption
Louise Humbert - University of Saskatchewan - College of Kinesiology
  • Beans
  • Chickpeas
  • Lentils
  • Peas

Agronomy

Integrated Pest Management of the Pea Leaf Weevil
Mr. Hector Carcamo - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Pest Management

Health

Development of low glycemic index breads from pulses
Dr. David Jenkins - University of Toronto - Dept. of Nutritional Sciences
  • Chickpeas
  • Lentils
  • Peas
  • Value-Added

Processing

Functional characteristics of blends of native/physically-modified pea starches and native/physically-modified corn and potato starches
Dr. Shannon Hood-Niefer - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
  • Peas
  • Value-Added

Genetics

On-farm pulse crop germplasm evaluation
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Beans
  • Lentils
  • Peas
  • University of Saskatchewan
  • Variety Development

Genetics

Improving the value of field peas for human consumption markets
Dr. Tom Warkentin - University of Saskatchewan - CDC
  • Peas
  • University of Saskatchewan

Processing

Establishing the digestible nutrient content and rate of starch digestion of peas for poultry as affected by processing and pea cultivar
Dr. Henry Classen - University of Saskatchewan - Dept. of Animal and Poultry Sciences
  • Peas
  • University of Saskatchewan

Processing

Enhancing the economic value and the use of field peas by the pork and feed industries
Dr. John Patience - Prairie Swine Centre Inc.
  • Peas