Participants Wanted: Growers’ perspectives of food production sustainability research study
January 27, 2020
A Brescia University College graduate student is looking for growers to participate in an interview on food production sustainability.
The purpose of the study is to explore farmers’ perspectives of food production sustainability, so that the viewpoints of those who produce food are included in how food production sustainability is defined and taught to students and the public.
To be included in this study, you must be actively farming and own or rent the land on which you are producing food. We welcome and respect all points of view.
The study involves one interview, 45-minutes to 1 hour in length. Compensation is a $25 gift card.
If you are interested in participating or want more information about the study, please contact: Abbey Cran (email@example.com), MScFN Graduate Student Food and Nutritional Sciences, Brescia University College.