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Processing

Strategic approaches for faba bean value addition and utilization
Dr. Janitha Wanasundara - Agriculture and Agri-Food Canada
  • Faba Beans
  • Pulse Science Cluster
  • University of Saskatchewan
  • Variety Development

Processing

Processing strategies for commercially-ready pulse ingredients
Dr. Michael Nickerson - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Value-Added

Processing

Energy and cost efficient removal of anti-nutritional compounds and negative flavours in pulses using electromagnetic wave
Dr. Oon-Doo Baik - University of Saskatchewan - Dept. of Chemical and Biological Engineering
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Value-Added
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