Processing
Strategic approaches for faba bean value addition and utilization
Dr. Janitha Wanasundara - Agriculture and Agri-Food Canada
- Faba Beans
- Pulse Science Cluster
- University of Saskatchewan
- Variety Development
Processing
Processing strategies for commercially-ready pulse ingredients
Dr. Michael Nickerson - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Value-Added
Processing
Energy and cost efficient removal of anti-nutritional compounds and negative flavours in pulses using electromagnetic wave
Dr. Oon-Doo Baik - University of Saskatchewan - Dept. of Chemical and Biological Engineering
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Value-Added
