Reducing feed cost and the environmental footprint and enhancing global competitiveness of Canadian pork production by increased nutrient utilization of feedstuffs fed to growing-finishing pigs

  • Faba Beans
  • Agriculture and Agri-Food Canada
  • Value-Added

Lead Investigator(s)

Dr. Dan Columbus, Dr. Kate Shoveller

Lead Investigator(s) Institution

Prairie Swine Centre, University of Guelph

Objective

To reduce feed costs, improve feed efficiency and optimize feed formulation by characterizing novel ingredients and alternative feed crops to expand the feedstuff matrix.

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Processing

SPG Contribution

$106,140.00

Project Status

Active

Duration/Timeline of Project (Year to Year)

1-Apr-18 - 31-Mar-23

Co-funders

Agriculture and Agri-Food Canada

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