Reducing feed cost and the environmental footprint and enhancing global competitiveness of Canadian pork production by increased nutrient utilization of feedstuffs fed to growing-finishing pigs
Lead Investigator(s)
Dr. Dan Columbus Dr. Kate Shoveller
Lead Investigator(s) Institution
Prairie Swine Centre University of Guelph
Objective
To reduce feed costs, improve feed efficiency and optimize feed formulation by characterizing novel ingredients and alternative feed crops to expand the feedstuff matrix.
Processing
SPG Contribution
$106,140.00
Project Status
Active
Duration/Timeline of Project (Year to Year)
1-Apr-18 - 31-Mar-23
Co-funders
Agriculture and Agri-Food Canada