Effects of faba bean fractions as ingredients in novel food products on glycemia, appetite and metabolic control
Lead Investigator(s)
Dr. Harvey Anderson
Lead Investigator(s) Institution
University of Toronto - Dept. of Nutritional Sciences
Objective
To describe the effect and mechanisms of action of faba bean powder and fractions (protein, starch, and fibre) on glucose and insulin homeostasis, food intake, satiety, and metabolic regulation in young adults (18 to 30 years).
Health
SPG Contribution
$649,999.00
Project Status
Active
Duration/Timeline of Project (Year to Year)
2015 - 2017