Strategic approaches for faba bean value addition and utilization
Lead Investigator(s)
Dr. Janitha Wanasundara
Lead Investigator(s) Institution
Agriculture and Agri-Food Canada
Objective
To generate in-depth knowledge and knowhow on Canadian faba bean varieties in relation to economically valuable components, industrial fractionation and food ingredient development ability, strategic applications in food; to establish relationships for further improvements needed for both food and faba bean industries.
Processing
SPG Contribution
$211,711.00
Project Status
Active
Duration/Timeline of Project (Year to Year)
1-Apr-18 - 31-Mar-23
Co-funders
Agriculture and Agri-Food Canada; AGT Foods
Total Project Cost
$724,409.00