Entrapment of heart healthy oils using lentil protein isolates by spray drying
Lead Investigator(s)
Dr. Michael Nickerson
Lead Investigator(s) Institution
University of Saskatchewan - Food and Bioproduct Sciences
Objective
To re-formulate wall formulations; to scale up encapsulation process from benchtop to pilot plant; to characterize the resulting encapsulated ingredient; to carry out product development using the new encapsulated ingredients.
Processing
SPG Contribution
$59,225.00
Project Status
Active
Duration/Timeline of Project (Year to Year)
2015 - 2019
Co-funders
Agriculture Development Fund
Total Project Cost
$246,225.00