Processing strategies for commercially-ready pulse ingredients

  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Value-Added

Lead Investigator(s)

Dr. Michael Nickerson

Lead Investigator(s) Institution

University of Saskatchewan - Dept. of Food and Bioproduct Sciences

Objective

To develop processing strategies for innovative commercially-ready pulse ingredients for the Canadian food sector.

Processing

SPG Contribution

$413,625.00

Project Status

Active

Duration/Timeline of Project (Year to Year)

1-Apr-18 - 31-Mar-23

Co-funders

Agriculture and Agri-Food Canada; Alberta Pulse Growers; Manitoba Pulse and Soybean Growers

Total Project Cost

$2,866,150.00

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