Energy and cost efficient removal of anti-nutritional compounds and negative flavours in pulses using electromagnetic wave
Lead Investigator(s)
Dr. Oon-Doo Baik
Lead Investigator(s) Institution
University of Saskatchewan - Dept. of Chemical and Biological Engineering
Objective
To develop an energy and cost efficient process that uses electromagnetic waves to eliminate anti-nutritional compounds and negative flavours in pulses.
Processing
SPG Contribution
$110,655.00
Project Status
Active
Duration/Timeline of Project (Year to Year)
1-Apr-18 - 31-Mar-23
Co-funders
Agriculture and Agri-Food Canada; Prairie Agricultural Machinery Institute; Saskatchewan Food Centre; Viterra
Total Project Cost
$425,650.00