Development of high value added pellet products based on combination of pea/lentil screenings, lignosulfonate and calcium chemical compounds (additive) as well as canola meal to maximize extra benefit for pulse producers and processing industry
Lead Investigator(s)
Dr. Peiqiang Yu
Lead Investigator(s) Institution
University of Saskatchewan - College of Agriculture and Bioresources
Objective
Pelleting processing and using pellet processing to develop all different pelleted products. To determine chemical composition of the selected best pelleted products. To determine important amino acid profile of the selected best pelleted products.
Processing
SPG Contribution
$68,195.00
Project Status
Active
Duration/Timeline of Project (Year to Year)
2015 - 2018
Co-funders
National Sciences and Engineering Research Council of Canada
Total Project Cost
$136,392.00