Processing platform for food functionality of faba bean
- Faba Beans
Dr. Shannon Hood-Niefer
Lead Investigator(s) Institution
Saskatchewan Food Industry Development Centre Inc.
To screen faba bean for nutritional composition, anti-nutritional factors, and functionality. To select faba bean varieties which will meet the needs of the food industry. To conduct primary processing and ingredient modification trials, secondary processing, and ingredient characterization.
Duration/Timeline of Project (Year to Year)
2015 - 2018