Research-scale extruder for value-added processing of carbohydrates
Lead Investigator(s)
Dr. Yongfeng Ai
Lead Investigator(s) Institution
University of Saskatchewan - Dept. of Food and Bioproduct Sciences
Objective
To optimize extrusion conditions for the development of low-glycemic pet foods from whole-seed pulse flours; to determine in vivostarch digestibility and physiological benefits of the developed low-glycemic pet foods in dogs (beagles).
Processing
SPG Contribution
$58,687.00
Project Status
Active
Duration/Timeline of Project (Year to Year)
1-Feb-19 - 1-Apr-24
Co-funders
N/A