Research-scale extruder for value-added processing of carbohydrates

  • Faba Beans
  • Peas
  • University of Saskatchewan
  • Value-Added

Lead Investigator(s)

Dr. Yongfeng Ai

Lead Investigator(s) Institution

University of Saskatchewan - Dept. of Food and Bioproduct Sciences

Objective

To optimize extrusion conditions for the development of low-glycemic pet foods from whole-seed pulse flours; to determine in vivostarch digestibility and physiological benefits of the developed low-glycemic pet foods in dogs (beagles).

Processing

SPG Contribution

$58,687.00

Project Status

Active

Duration/Timeline of Project (Year to Year)

1-Feb-19 - 1-Apr-24

Co-funders

N/A

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