Development of high value added pellet products based on combination of pea/lentil screenings, lignosulfonate and calcium chemical compounds (additive) as well as canola meal to maximize extra benefit for pulse producers and processing industry
- University of Saskatchewan
Dr. Peiqiang Yu
Lead Investigator(s) Institution
University of Saskatchewan - College of Agriculture and Bioresources
Pelleting processing and using pellet processing to develop all different pelleted products. To determine chemical composition of the selected best pelleted products. To determine important amino acid profile of the selected best pelleted products.
o Pellets which included up to 25% peas blended with carinata provided products with high amounts of rumen bypass protein, absorbable intestinal feed protein and total digestible fibre. o Milk production not affected by pelleted products which included peas.
Duration/Timeline of Project (Year to Year)
2015 - 2018
National Sciences and Engineering Research Council of Canada
Total Project Cost