Pulse Quality Market Survey
- Faba Beans
- faba beans
Dr. Shannon Hood-Niefer
Lead Investigator(s) Institution
Saskatchewan Food Industry Development Centre Inc.
To catalog the quality attributes that pulse processors identify as a priority for lentils, peas, chickpeas, and faba beans; to develop a testing framework that will lead to the implementation of a pulse quality program.
Duration/Timeline of Project (Year to Year)
2021 - 2021