Knowledge, skills, attitudes and behaviors of women, infants & children (WIC) recipients regarding pulses
- Dry Beans
Dr. Wendy Dahl
Lead Investigator(s) Institution
University of Florida - Dept. of Food Science and Human Nutrition
To determine if the knowledge, skills, attitudes, behaviour, and consumption of dried and canned pulses of women, infants, and children participants the supplemental nutrition program regarding the preparation of and consumption of dried and canned pulses.
Women, infants, and children recipients were knowledgeable, confident in their ability to prepare beans, and had positive attitudes towards beans.
Duration/Timeline of Project (Year to Year)
2009 - 2011