Pulse Starches: Fractionation, Structure, Functional Properties, Modifications, and Industrial Applications
Lead Investigator(s)
Dr. Yongfeng Ai
Lead Investigator(s) Institution
University of Saskatchewan - Dept. of Food and Bioproduct Sciences
Objective
To conduct a comprehensive literature search on pea, lentil, and faba bean starches; to critically evaluate the collected refereed journal articles and patents from the current literature; to write, revise and publish the review paper in a reputable peer-reviewed journal.
Processing
SPG Contribution
$39,675.00
Project Status
Active
Duration/Timeline of Project (Year to Year)
2019 - 2020