Processing
Processing strategies for commercially-ready pulse ingredients
Dr. Michael Nickerson - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Value-Added
Processing
Energy and cost efficient removal of anti-nutritional compounds and negative flavours in pulses using electromagnetic wave
Dr. Oon-Doo Baik - University of Saskatchewan - Dept. of Chemical and Biological Engineering
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Value-Added
Health
Utilization of pulse-based ingredients to develop low glycemic pet food to improve the health of dogs
Dr. Yongfeng Ai - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
- Lentils
- Peas
- Health
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Value-Added
Genetics
Development of genetically improved field pea varieties and germplasm for the Canadian pulse industry, and evaluation of flavor, physicochemical and functional characteristics in high protein pea breeding lines
Dr. Dengjin Bing
Dr. Jay Han - Agriculture and Agri-Food Canada
Alberta Agriculture and Forestry
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Variety Development
Processing
Reducing Feed Cost and the Environmental Footprint and Enhancing Global Competitiveness of Canadian Pork Production by Increased Nutrient Utilization of Feedstuffs Fed to Growing-Finishing Pigs
Dr. Dan Columbus, Dr. Kate Shoveller - Prairie Swine Centre, University of Guelph
- Faba Beans
- Agriculture and Agri-Food Canada
- Value-Added
Agronomy
Prairie Weed Surveys
Julia Leeson - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Weed Management
Agronomy
Glyphosate- or Auxinic-Resistant Kochia and Russian Thistle Prairie Surveys
Dr. Shaun Sharpe - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Herbicide Resistance
- Pulse Science Cluster
- Weed Management
Agronomy
Diversifying Organic Cropping Options for the Brown Soils Through Intercropping
Dr. Myriam R. Fernandez - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Disease Management
- Root Rots
- Soil Health
- Weed Management
Agronomy
Enhancing the Long-Term Sustainability of Pulse Cultivation Using System Approaches
Dr. Kui Liu - Agriculture and Agri-Food Canada
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Root Rots
- Soil Health
- Sustainability
Agronomy
Epidemiology of Chocolate Spot on Faba Bean
Dr. Syama Chatterton - Agriculture and Agri-Food Canada
- Faba Beans
- Agriculture and Agri-Food Canada
- Disease Management
Agronomy
Cover Cropping as Part of a Rotation Strategy to Reduce Pea Root Rot
Dr. Syama Chatterton; Dr. Steven Shirtliffe - Agriculture and Agri-Food Canada; University of Saskatchewan - Dept. of Plant Sciences
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Disease Management
- Root Rots
- Soil Health
Agronomy
Knowledge, Tools, and Practices to Manage Insect Pests of Pulse Crops in Saskatchewan
Dr. Meghan Vankosky - Agriculture and Agri-Food Canada
- Peas
- Agriculture and Agri-Food Canada
- Pest Management
- Yields
Agronomy
Coordinated surveillance, forecasting, and risk warning systems for field crop insect pests of the Prairie ecosystem
Dr. Owen Olfert - Agriculture and Agri-Food Canada
- Peas
- Agriculture and Agri-Food Canada
- Pest Management
Agronomy
Organic Science Cluster II - Applying ecology for simple, nutrient use pulse-based cropping system
Dr. Chantal Hamel - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Soil Health
Agronomy
Organic Science Cluster II - Knowledge transfer and translation
Dr. Andrew Hammermeister - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Processing
Incorporation of Canadian pulse-based ingredients into rice noodle targeting the Chinese market
Dr. Steve Cui - Agriculture and Agri-Food Canada - Guelph Food Research Centre
- Peas
- Processing
- peas
- Agriculture and Agri-Food Canada
Genetics
Very short season herbicide soybean development
Dr. Elroy Cober - Agriculture and Agri-Food Canada
- Soybeans
- Agriculture and Agri-Food Canada
- Herbicide Resistance
Health
Determining the link between pulse foods, gut health, and chronic disease
Dr. Krista Power - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Health
Blood glucose attenuation and satiety levels in humans following consumption of whole lentil and yellow pea and their food products, effect of processing and starch fractions
Dr. Dan Ramdath - Agriculture and Agri-Food Canada
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Health
Evaluation of protein digestibility and glycemic response of pulse-based products using an in vitro platform technology
Dr. Nancy Ames - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Processing
Characterization of structure, physicochemical, and physiological properties of starch from Canadian grown pulse crops to develop novel functional food ingredients and functional foods for human health benefits
Dr. Qiang Liu - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Agronomy
Infectivity model for Aphanomyces euteiches in Saskatchewan Soils
Dr. Syama Chatterton - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Disease Management
- Soil Health
Health
Acute human feeding trials to define the minimum effective dose for reduction of post prandial blood glucose by two common market varieties of Canadian lentil
Dr. Dan Ramdath - Agriculture and Agri-Food Canada - Guelph Food Research Centre
- Lentils
- lentils
- Health
- Agriculture and Agri-Food Canada
Agronomy
Frequency and sequence of annual pulses in cropping systems. Phase II
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Pulse Science Cluster
- Sustainability
Genetics
Develop and assess molecular diagnostic procedures for the rapid, specific and sensitive detection of root rot pathogens in symptomatic field pea roots
Dr. Bruce Gossen - Agriculture and Agri-Food Canada
- Peas
- Agriculture and Agri-Food Canada
- Disease Management
- Pulse Science Cluster
- Root Rots
Processing
Characterization of quality, bioactive, and anti-nutritional compounds of pulses prepared with various cooking conditions and grown in different environments in Saskatchewan
Dr. Elsayed Abdelaal - Agriculture and Agri-Food Canada - Guelph Food Research Centre
- Dry Beans
- Lentils
- Peas
- Processing
- lentils
- peas
- beans
- Agriculture and Agri-Food Canada
Processing
Characterization of phytochemicals and dietary fibres in pulse processing by-products for value-added functional food products
Dr. Rong Cao - Agriculture and Agri-Food Canada - Guelph Food Research Centre
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Value-Added
Agronomy
Intercropping chickpea with flax
William May - Agriculture and Agri-Food Canada
- Chickpeas
- Agriculture and Agri-Food Canada
- Disease Management
Agronomy
Moving forward to sustainable development of the Saskatchewan pulse industry – long term research collaboration between Agriculture and Agri-Food Canada (Agriculture and Agri-Food Canada) and Saskatchewan Pulse Growers
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Soil Health
Agronomy
Moving forward to sustainable development of the Saskatchewan pulse industry
Dr. Yantai Gan, Dr. Jeff Stewart - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Soil Health
- Sustainability
- Variety Development
Agronomy
Development of a highly reliable biofertilizer for pulse-based rotations
Dr. Chantal Hamel - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Sustainability
- Yields
Agronomy
Development of rapid assays for determination of group 1 and 2 herbicide resistance in weeds
Dr. Hugh Beckie - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Herbicide Resistance
Agronomy
2014 Saskatchewan weed survey
Julia Leeson - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
Agronomy
Biological tactics of tackling field pea yield declining in the semiarid southwest
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Yields
Agronomy
Glyphosate-resistant kochia survey in Saskatchewan
Dr. Hugh Beckie - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Herbicide Resistance
- Weed Management
Genetics
Expanding the repertoire of genes in chickpea that provides protection against Ascochyta blight
Dr. Lone Buchwaldt - Agriculture and Agri-Food Canada
- Chickpeas
- Agriculture and Agri-Food Canada
- Disease Management
- Variety Development
Agronomy
Investigation of the relationship between fungicides, microbial community, and performance of crops after chickpeas
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Agriculture and Agri-Food Canada
- Soil Health
Agronomy
Impact and control of root rot in faba bean
Dr. Kan-Fa Chang; Dr. Robert Conner; Dr. Debra McLaren - Agriculture and Rural Development; Agriculture and Rural Development; Agriculture and Agri-Food Canada
- Faba Beans
- Agriculture and Agri-Food Canada
- Disease Management
- Root Rots
Genetics
Collecting pulse germplasm on the Crimean Peninsula in Ukraine
Dr. Axel Diederichsen - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Disease Management
- Soil Health
Processing
Characterization of the flavour properties of selected pea varieties grown in Saskatchewan
Dr. Joyce Boye - Agriculture and Agri-Food Canada
- Peas
- Agriculture and Agri-Food Canada
Health
Assessment of Angiotensin I Converting Enzyme (ACE) inhibitory properties of pulse protein hydrolysates
Dr. Joyce Boye - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
Agronomy
Integrated Pest Management of the Pea Leaf Weevil
Mr. Hector Carcamo - Agriculture and Agri-Food Canada
- Peas
- Agriculture and Agri-Food Canada
- Pest Management
Agronomy
Best Management Practices to Improve the Quality Attributes of Red Lentils
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Lentils
- Agriculture and Agri-Food Canada
- Seeding
