Agronomy
Cover Cropping as Part of a Rotation Strategy to Reduce Pea Root Rot
Dr. Syama Chatterton; Dr. Steven Shirtliffe - Agriculture and Agri-Food Canada; University of Saskatchewan - Dept. of Plant Sciences
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Disease Management
- Root Rots
- Soil Health
Agronomy
Frequency and sequence of annual pulses in cropping systems. Phase II
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Pulse Science Cluster
- Sustainability
Agronomy
Nutrient content and release from soybean residues in comparison to other pulse crops in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
- Lentils
- Peas
- Soybeans
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Direct assessment of the release of fixed nitrogen in the rhizosphere of pea, lentil, chickpea, and faba bean
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Moving forward to sustainable development of the Saskatchewan pulse industry – long term research collaboration between Agriculture and Agri-Food Canada (Agriculture and Agri-Food Canada) and Saskatchewan Pulse Growers
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Soil Health
Agronomy
Moving forward to sustainable development of the Saskatchewan pulse industry
Dr. Yantai Gan, Dr. Jeff Stewart - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Soil Health
- Sustainability
- Variety Development
Agronomy
Impact of chickpea/flax intercropping on nitrogen fixation in chickpea and nitrogen transfer to flax
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
- Crop Rotation
- Soil Health
- University of Saskatchewan
Agronomy
Quantifying nitrogen loss from 15N-enriched crop residues: Developing a case for the lowering of N2O emission factors
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Cropping sequence effects on N fixation and C and N inputs of pea, lentil, and chickpea
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
- Chickpeas
- Lentils
- Peas
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
Agronomy
Biological tactics of tackling field pea yield declining in the semiarid southwest
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Yields
Agronomy
Determination of the host status of field pea and its associated rotations and weeds to the stem and bulb nematode in the Canadian prairies
Dr. Mario Tenuta - University of Manitoba - Dept. of Soil Science
- Peas
- Crop Rotation
- Weed Management
Genetics
Breeding for enhanced nitrogen fixation in cereal – legume cropping systems in Saskatchewan
Dr. Bert Vandenberg - University of Saskatchewan - CDC
- Lentils
- Peas
- Crop Rotation
- University of Saskatchewan
Agronomy
Research and development of Canadian Metarhizium as biological agent for control of grasshoppers in pulse crops
Dr. Dan Johnson - University of Lethbridge - Dept. of Geography
- Lentils
- Crop Rotation
- Pest Management
Agronomy
Assessing nitrogen fixation of faba bean for the prairies
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
- Faba Beans
- Crop Rotation
- Soil Health
- Sustainability
- University of Saskatchewan
