Processing
Strategic approaches for faba bean value addition and utilization
Dr. Janitha Wanasundara - Agriculture and Agri-Food Canada
- Faba Beans
- Pulse Science Cluster
- University of Saskatchewan
- Variety Development
Processing
Processing strategies for commercially-ready pulse ingredients
Dr. Michael Nickerson - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Value-Added
Processing
Energy and cost efficient removal of anti-nutritional compounds and negative flavours in pulses using electromagnetic wave
Dr. Oon-Doo Baik - University of Saskatchewan - Dept. of Chemical and Biological Engineering
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Value-Added
Health
Utilization of pulse-based ingredients to develop low glycemic pet food to improve the health of dogs
Dr. Yongfeng Ai - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
- Lentils
- Peas
- Health
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Value-Added
Genetics
Development of genetically improved field pea varieties and germplasm for the Canadian pulse industry, and evaluation of flavor, physicochemical and functional characteristics in high protein pea breeding lines
Dr. Dengjin Bing
Dr. Jay Han - Agriculture and Agri-Food Canada
Alberta Agriculture and Forestry
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Variety Development
Agronomy
Breeding, physiology and agronomy to mitigate yield loss caused by root rots of pea
Dr. Syama Chatterton - Agriculture and Agri-Food Canada
- Peas
- Disease Management
- Pulse Science Cluster
- Root Rots
Agronomy
Vigilance towards plant nematodes to sustain pulse production on the Canadian prairies
Dr. Mario Tenuta - University of Manitoba - Dept. of Soil Science
- Lentils
- Peas
- Pest Management
- Pulse Science Cluster
Agronomy
Prairie Weed Surveys
Julia Leeson - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Weed Management
Agronomy
Glyphosate- or Auxinic-Resistant Kochia and Russian Thistle Prairie Surveys
Dr. Shaun Sharpe - Agriculture and Agri-Food Canada
- Chickpeas
- Faba Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Herbicide Resistance
- Pulse Science Cluster
- Weed Management
Agronomy
Organic Science Cluster II - Integrating weed control for organic pea and lentil production
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
- Weed Management
Agronomy
Organic Science Cluster II - Applying ecology for simple, nutrient use pulse-based cropping system
Dr. Chantal Hamel - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
- Soil Health
Agronomy
Organic Science Cluster II - Knowledge transfer and translation
Dr. Andrew Hammermeister - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Agronomy
Adaptation and establishment of soybean (Glycine max) under no-till in south Saskatchewan
Chris Holzapfel - Indian Head Agricultural Research Foundation
- Soybeans
- Pulse Science Cluster
- Seeding
- Variety Development
Genetics
Dry bean improvement for sustainable production in Canada: Development of dry bean germplasm and varieties adapted to South-Western Ontario
Dr. Peter Pauls - University of Guelph
- Dry Beans
- Disease Management
- Pulse Science Cluster
- Root Rots
Health
Determining the link between pulse foods, gut health, and chronic disease
Dr. Krista Power - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Health
Blood glucose attenuation and satiety levels in humans following consumption of whole lentil and yellow pea and their food products, effect of processing and starch fractions
Dr. Dan Ramdath - Agriculture and Agri-Food Canada
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Processing
The effect of variety and processing on the protein quality of Canadian pulses
Dr. James House - University of Manitoba
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Pulse Science Cluster
Health
Evaluation of protein digestibility and glycemic response of pulse-based products using an in vitro platform technology
Dr. Nancy Ames - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Processing
Characterization of structure, physicochemical, and physiological properties of starch from Canadian grown pulse crops to develop novel functional food ingredients and functional foods for human health benefits
Dr. Qiang Liu - Agriculture and Agri-Food Canada
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Pulse Science Cluster
Processing
Utilization of yellow pea, lentil and faba bean fibre and starch for meat product applications
Dr. Phyllis Shand - University of Saskatchewan
- Faba Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Agronomy
Frequency and sequence of annual pulses in cropping systems. Phase II
Dr. Yantai Gan - Agriculture and Agri-Food Canada
- Chickpeas
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Pulse Science Cluster
- Sustainability
Genetics
Develop and assess molecular diagnostic procedures for the rapid, specific and sensitive detection of root rot pathogens in symptomatic field pea roots
Dr. Bruce Gossen - Agriculture and Agri-Food Canada
- Peas
- Agriculture and Agri-Food Canada
- Disease Management
- Pulse Science Cluster
- Root Rots
Processing
A quantitative assessment of the anti-nutritional properties of Canadian pulses
Dr. Michael Nickerson - University of Saskatchewan
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Health
Effect of a pulse-based diet on the health of women with polycystic ovarian syndrome: Phase II investigation
Dr. Gordon Zello - University of Saskatchewan
- Chickpeas
- Dry Beans
- Lentils
- Peas
- Pulse Science Cluster
- University of Saskatchewan
Health
The effects of lentil fractions on short-term blood glucose, insulin, food intake and appetite
Dr. Harvey Anderson - University of Toronto
- Lentils
- Pulse Science Cluster
Processing
Thermal pretreatment of pulses for innovative ingredients and consumer-ready meat products II: Going global
Dr. Phyllis Shand - University of Saskatchewan
- Lentils
- Pulse Science Cluster
