Research

28 results

Processing

Strategic approaches for faba bean value addition and utilization
Dr. Janitha Wanasundara - Agriculture and Agri-Food Canada
  • Faba Beans
  • Pulse Science Cluster
  • University of Saskatchewan
  • Variety Development

Processing

Processing strategies for commercially-ready pulse ingredients
Dr. Michael Nickerson - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Value-Added

Processing

Energy and cost efficient removal of anti-nutritional compounds and negative flavours in pulses using electromagnetic wave
Dr. Oon-Doo Baik - University of Saskatchewan - Dept. of Chemical and Biological Engineering
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Value-Added

Health

Utilization of pulse-based ingredients to develop low glycemic pet food to improve the health of dogs
Dr. Yongfeng Ai - University of Saskatchewan - Dept. of Food and Bioproduct Sciences
  • Lentils
  • Peas
  • Health
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Value-Added

Genetics

Development of genetically improved field pea varieties and germplasm for the Canadian pulse industry, and evaluation of flavor, physicochemical and functional characteristics in high protein pea breeding lines
Dr. Dengjin Bing Dr. Jay Han - Agriculture and Agri-Food Canada Alberta Agriculture and Forestry
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Variety Development

Agronomy

Breeding, physiology and agronomy to mitigate yield loss caused by root rots of pea
Dr. Syama Chatterton - Agriculture and Agri-Food Canada
  • Peas
  • Disease Management
  • Pulse Science Cluster
  • Root Rots

Agronomy

Vigilance towards plant nematodes to sustain pulse production on the Canadian prairies
Dr. Mario Tenuta - University of Manitoba - Dept. of Soil Science
  • Lentils
  • Peas
  • Pest Management
  • Pulse Science Cluster

Agronomy

Glyphosate- or Auxinic-Resistant Kochia and Russian Thistle Prairie Surveys
Julia Leeson - Agriculture and Agri-Food Canada
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Herbicide Resistance
  • Pulse Science Cluster
  • Weed Management

Agronomy

Prairie Weed Surveys
Julia Leeson - Agriculture and Agri-Food Canada
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • Agriculutre and Agri-Food Canada
  • Pulse Science Cluster
  • Weed Management

Agronomy

Managing herbicide resistant weeds in pulses with alternative modes of action
Dr. Hugh Beckie - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Herbicide Resistance
  • Pulse Science Cluster
  • Weed Management

Agronomy

Organic Science Cluster II - Integrating weed control for organic pea and lentil production
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan
  • Weed Management

Agronomy

Organic Science Cluster II - Applying ecology for simple, nutrient use pulse-based cropping system
Dr. Chantal Hamel - Agriculture and Agri-Food Canada
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Soil Health

Agronomy

Organic Science Cluster II - Knowledge transfer and translation
Dr. Andrew Hammermeister - Agriculture and Agri-Food Canada
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Agronomy

Adaptation and establishment of soybean (Glycine max) under no-till in south Saskatchewan
Chris Holzapfel - Indian Head Agricultural Research Foundation
  • Soybeans
  • Pulse Science Cluster
  • Seeding
  • Variety Development

Genetics

Dry bean improvement for sustainable production in Canada: Development of dry bean germplasm and varieties adapted to South-Western Ontario
Dr. Peter Pauls - University of Guelph
  • Beans
  • Disease Management
  • Pulse Science Cluster
  • Root Rots

Health

Determining the link between pulse foods, gut health, and chronic disease
Dr. Krista Power - Agriculture and Agri-Food Canada
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Health

Blood glucose attenuation and satiety levels in humans following consumption of whole lentil and yellow pea and their food products, effect of processing and starch fractions
Dr. Dan Ramdath - Agriculture and Agri-Food Canada
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Processing

The effect of variety and processing on the protein quality of Canadian pulses
Dr. James House - University of Manitoba
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Pulse Science Cluster

Health

Evaluation of protein digestibility and glycemic response of pulse-based products using an in vitro platform technology
Dr. Nancy Ames - Agriculture and Agri-Food Canada
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Processing

Characterization of structure, physicochemical and physiological properties of starch from Canadian grown pulse crops to develop novel functional food ingredients and functional foods for human health benefits
Dr. Qiang Liu - Agriculture and Agri-Food Canada
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster

Processing

Utilization of yellow pea, lentil and faba bean fibre and starch for meat product applications
Dr. Phyllis Shand - University of Saskatchewan
  • Faba Beans
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan

Agronomy

Frequency and sequence of annual pulses in cropping systems. Phase II
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Pulse Science Cluster
  • Sustainability

Genetics

Develop and assess molecular diagnostic procedures for the rapid, specific and sensitive detection of root rot pathogens in symptomatic field pea roots
Dr. Bruce Gossen - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Disease Management
  • Pulse Science Cluster
  • Root Rots

Processing

A quantitative assessment of the anti-nutritional properties of Canadian pulses
Dr. Michael Nickerson - University of Saskatchewan
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan

Agronomy

Effect of seeding rate and seed size on lentil diseases, weeds, yields and profitability
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Soil Sciences
  • Lentils
  • Disease Management
  • Pulse Science Cluster
  • Seeding
  • University of Saskatchewan

Health

Effect of a pulse-based diet on the health of women with polycystic ovarian syndrome: Phase II investigation
Dr. Gordon Zello - University of Saskatchewan
  • Beans
  • Chickpeas
  • Lentils
  • Peas
  • Pulse Science Cluster
  • University of Saskatchewan

Health

The effects of lentil fractions on short-term blood glucose, insulin, food intake and appetite
Dr. Harvey Anderson - University of Toronto
  • Lentils
  • Pulse Science Cluster

Processing

Thermal pretreatment of pulses for innovative ingredients and consumer-ready meat products II: Going global
Dr. Phyllis Shand - University of Saskatchewan
  • Lentils
  • Pulse Science Cluster
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