Research

11 results

Agronomy

Enhancing the long-term sustainability of pulse cultivation using system approaches
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Root Rots
  • Soil Health
  • Sustainability

Agronomy

Cover Dropping as Part of a Rotation Strategy to Reduce Pea Root Rot
Dr. Syama Chatterton; Dr. Steven Shirtliffe - Agriculture and Agri-Food Canada; University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Disease Management
  • Root Rots
  • Soil Health

Genetics

Integration of Aphanomyces Resistance Screening Into Rapid Generation Technology of Lentil and Pea
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Agronomy

Diversifying Cropping Options for the Brown Soils Through Intercropping
Dr. Myriam R. Fernandez - Agriculture and Agri-Food Canada
  • Agriculture and Agri-Food Canada
  • Disease Management
  • Root Rots
  • Soil Health
  • Weed Management

Genetics

Marker-assisted selection for Aphanomyces resistance in pea for rapid development of adapted pea varieties with improved Aphanomyces resistance
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Genetics

Dry bean improvement for sustainable production in Canada: Development of dry bean germplasm and varieties adapted to South-Western Ontario
Dr. Peter Pauls - University of Guelph
  • Beans
  • Disease Management
  • Pulse Science Cluster
  • Root Rots

Genetics

Develop and assess molecular diagnostic procedures for the rapid, specific and sensitive detection of root rot pathogens in symptomatic field pea roots
Dr. Bruce Gossen - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Disease Management
  • Pulse Science Cluster
  • Root Rots

Genetics

Developing rapid generation technology involving wild lentil crosses in order to produce Aphanomyces-resistant lentil varieties – proof of concept
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Lentils
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Agronomy

Evaluation of Beneficial Rhizosphere and Endorhizosphere Microorganisms as Bioinoculants for the Control of Soil-Borne Root Pathogens
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Agronomy

Diseases of field pea in the black soil zone of northern Saskatchewan
Dr. Sabine Banniza - University of Saskatchewan - CDC
  • Peas
  • Disease Management
  • Root Rots
  • University of Saskatchewan

Agronomy

Impact and control of root rot in faba bean
Dr. Kan-Fa Chang; Dr. Robert Conner; Dr. Debra McLaren - Agriculture and Rural Development; Agriculture and Rural Development; Agriculture and Agri-Food Canada
  • Faba Beans
  • Agriculture and Agri-Food Canada
  • Disease Management
  • Root Rots
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