Agronomy
Breeding, physiology and agronomy to mitigate yield loss caused by root rots of pea
Dr. Syama Chatterton - Agriculture and Agri-Food Canada
- Peas
- Disease Management
- Pulse Science Cluster
- Root Rots
Agronomy
Evaluation of new products to reduce impacts of Aphanomyces root rot of field pea
Dr. Syama Chatterton - Agriculture & Agri-Food Canada
- Peas
- peas
- Disease Management
- Pest Management
- Root Rots
Agronomy
Impact of Herbicides, Moisture, Disease, and Fungicides on Chickpea
Dr. Michelle Hubbard - Agriculture & Agri-Food Canada
- Chickpeas
- Health
- chickpeas
- Disease Management
- Herbicide Resistance
- Root Rots
- Soil Health
Agronomy
Diversifying Organic Cropping Options for the Brown Soils Through Intercropping
Dr. Myriam R. Fernandez - Agriculture and Agri-Food Canada
- Agriculture and Agri-Food Canada
- Disease Management
- Root Rots
- Soil Health
- Weed Management
Agronomy
Enhancing the Long-Term Sustainability of Pulse Cultivation Using System Approaches
Dr. Kui Liu - Agriculture and Agri-Food Canada
- Lentils
- Peas
- Agriculture and Agri-Food Canada
- Root Rots
- Soil Health
- Sustainability
Agronomy
Cover Cropping as Part of a Rotation Strategy to Reduce Pea Root Rot
Dr. Syama Chatterton; Dr. Steven Shirtliffe - Agriculture and Agri-Food Canada; University of Saskatchewan - Dept. of Plant Sciences
- Peas
- Agriculture and Agri-Food Canada
- Crop Rotation
- Disease Management
- Root Rots
- Soil Health
Genetics
Integration of Aphanomyces resistance screening into rapid generation technology of lentil and pea
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- Peas
- Disease Management
- Root Rots
- University of Saskatchewan
Genetics
Marker-assisted selection for Aphanomyces resistance in pea for rapid development of adapted pea varieties with improved Aphanomyces resistance
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Peas
- Disease Management
- Root Rots
- University of Saskatchewan
Genetics
Dry bean improvement for sustainable production in Canada: Development of dry bean germplasm and varieties adapted to South-Western Ontario
Dr. Peter Pauls - University of Guelph
- Dry Beans
- Disease Management
- Pulse Science Cluster
- Root Rots
Genetics
Develop and assess molecular diagnostic procedures for the rapid, specific and sensitive detection of root rot pathogens in symptomatic field pea roots
Dr. Bruce Gossen - Agriculture and Agri-Food Canada
- Peas
- Agriculture and Agri-Food Canada
- Disease Management
- Pulse Science Cluster
- Root Rots
Genetics
Developing rapid generation technology involving wild lentil crosses in order to produce Aphanomyces-resistant lentil varieties – proof of concept
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Lentils
- Disease Management
- Root Rots
- University of Saskatchewan
Agronomy
Evaluation of beneficial rhizosphere and endorhizosphere microorganisms as bioinoculants for the control of soil borne root pathogens
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
- Peas
- Disease Management
- Root Rots
- University of Saskatchewan
Agronomy
Diseases of field pea in the black soil zone of northern Saskatchewan
Dr. Sabine Banniza - University of Saskatchewan - CDC
- Peas
- Disease Management
- Root Rots
- University of Saskatchewan
Agronomy
Impact and control of root rot in faba bean
Dr. Kan-Fa Chang; Dr. Robert Conner; Dr. Debra McLaren - Agriculture and Rural Development; Agriculture and Rural Development; Agriculture and Agri-Food Canada
- Faba Beans
- Agriculture and Agri-Food Canada
- Disease Management
- Root Rots
