Research

37 results

Agronomy

Impact of phosphorus fertilizer forms on nutrition of wheat, pea and canola, soil fate, and losses in run-off water
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Science
  • Peas
  • Health
  • peas
  • Soil Health
  • Sustainability

Agronomy

Impact of Herbicides, Moisture, Disease, and Fungicides on Chickpea
Dr. Michelle Hubbard - Agriculture & Agri-Food Canada
  • Chickpeas
  • Health
  • chickpeas
  • Disease Management
  • Herbicide Resistance
  • Root Rots
  • Soil Health

Agronomy

Diversifying Organic Cropping Options for the Brown Soils Through Intercropping
Dr. Myriam R. Fernandez - Agriculture and Agri-Food Canada
  • Agriculture and Agri-Food Canada
  • Disease Management
  • Root Rots
  • Soil Health
  • Weed Management

Agronomy

Enhancing Weeds Science in Pulse Crops: Towards a robust strategy for long-term weed management
Dr. Christian Willenborg - University of Saskatchewan - Dept. of Plant Sciences
  • Faba Beans
  • Lentils
  • Peas
  • Soybeans
  • Soil Health
  • University of Saskatchewan
  • Weed Management

Agronomy

Biological Nitrogen Fixation in Short-Season Soybean Varieties for Saskatchewan
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Soybeans
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Enhancing the Long-Term Sustainability of Pulse Cultivation Using System Approaches
Dr. Kui Liu - Agriculture and Agri-Food Canada
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Root Rots
  • Soil Health
  • Sustainability

Agronomy

Cover Cropping as Part of a Rotation Strategy to Reduce Pea Root Rot
Dr. Syama Chatterton; Dr. Steven Shirtliffe - Agriculture and Agri-Food Canada; University of Saskatchewan - Dept. of Plant Sciences
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Disease Management
  • Root Rots
  • Soil Health

Agronomy

Effects of vertical tillage on soil structure and crop yields in southern Saskatchewan
Dr. Bing Si - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • Soil Health
  • University of Saskatchewan

Agronomy

Tolerance of pulse crops to seed placed nitrogen fertilizer
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Dry Beans
  • Faba Beans
  • Lentils
  • Peas
  • Soybeans
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Organic Science Cluster II - Applying ecology for simple, nutrient use pulse-based cropping system
Dr. Chantal Hamel - Agriculture and Agri-Food Canada
  • Agriculture and Agri-Food Canada
  • Pulse Science Cluster
  • Soil Health

Agronomy

Reducing weed seed production in herbicide resistant weeds with pre-harvest herbicide application
Dr. Steven Shirtliffe - University of Saskatchewan - Dept. of Plant Sciences
  • Lentils
  • Seeding
  • Soil Health
  • University of Saskatchewan

Agronomy

Has transition to no-tillage resulted in more free-living soil nitrogen fixation?
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Developing nitrogen management recommendations for soybean production in Saskatchewan
Chris Holzapfel - Indian Head Agricultural Research Foundation
  • Soybeans
  • Soil Health

Agronomy

Developing phosphorus management recommendations for soybean production in Saskatchewan
Chris Holzapfel - Indian Head Agricultural Research Foundation
  • Soybeans
  • Soil Health

Agronomy

Development of a Rhizobium inoculant for faba bean
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Faba Beans
  • Soil Health
  • University of Saskatchewan

Agronomy

Evaluating inoculant options for faba beans
Garry Hnatowich - Irrigation Crop Diversification Corporation
  • Faba Beans
  • Soil Health
  • Yields

Agronomy

Enhanced Saskatchewan soil data for sustainable land management
Dr. Angela Bedard-Haughn - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Moisture management effects on soybean and faba bean in Saskatchewan
Dr. Dale Tomasiewicz - Agriculture and Agri-Food Canada
  • Faba Beans
  • Soybeans
  • Soil Health
  • Yields

Agronomy

Infectivity model for Aphanomyces euteiches in Saskatchewan Soils
Dr. Syama Chatterton - Agriculture and Agri-Food Canada
  • Agriculture and Agri-Food Canada
  • Disease Management
  • Soil Health

Agronomy

Nutrient uptake and nitrogen fixation by faba bean in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Faba Beans
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Responding to climate fluctuations: Development of a Rhizobium collection
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • University of Saskatchewan

Agronomy

Nutrient content and release from soybean residues in comparison to other pulse crops in Saskatchewan
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Lentils
  • Peas
  • Soybeans
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Improved iron chelates for treatment of iron chlorosis in Saskatchewan pulse and fruit crops
Matthew Paige - University of Saskatchewan - Dept. of Chemistry
  • Soil Health
  • University of Saskatchewan

Agronomy

Direct assessment of the release of fixed nitrogen in the rhizosphere of pea, lentil, chickpea, and faba bean
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Faba Beans
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Moving forward to sustainable development of the Saskatchewan pulse industry – long term research collaboration between Agriculture and Agri-Food Canada (Agriculture and Agri-Food Canada) and Saskatchewan Pulse Growers
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Soil Health

Agronomy

Moving forward to sustainable development of the Saskatchewan pulse industry
Dr. Yantai Gan, Dr. Jeff Stewart - Agriculture and Agri-Food Canada
  • Chickpeas
  • Lentils
  • Peas
  • Agriculture and Agri-Food Canada
  • Crop Rotation
  • Soil Health
  • Sustainability
  • Variety Development

Agronomy

Fertilization of lentils with zinc on Saskatchewan soils to increase yield, grain zinc content and marketability
Dr. Jeff Schoenau - University of Saskatchewan - Dept. of Soil Sciences
  • Lentils
  • Soil Health
  • University of Saskatchewan

Agronomy

Impact of chickpea/flax intercropping on nitrogen fixation in chickpea and nitrogen transfer to flax
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
  • Crop Rotation
  • Soil Health
  • University of Saskatchewan

Agronomy

Quantifying nitrogen loss from 15N-enriched crop residues: Developing a case for the lowering of N2O emission factors
Dr. Richard Farrell - University of Saskatchewan - Dept. of Soil Sciences
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Cropping sequence effects on N fixation and C and N inputs of pea, lentil, and chickpea
Dr. Diane Knight - University of Saskatchewan - Dept. of Soil Sciences
  • Chickpeas
  • Lentils
  • Peas
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Assessment of arbuscular mycorrhizal fungal inoculants for pulse production systems
Dr. Fran Walley - University of Saskatchewan - Dept. of Soil Sciences
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Exploring the merits of intercropping canola and field pea in south-east Saskatchewan and fine-tuning management practices for maximum yield and profit
Chris Holzapfel - Indian Head Agricultural Research Foundation
  • Faba Beans
  • Peas
  • Soil Health
  • Sustainability

Agronomy

Investigation of the relationship between fungicides, microbial community, and performance of crops after chickpeas
Dr. Yantai Gan - Agriculture and Agri-Food Canada
  • Chickpeas
  • Agriculture and Agri-Food Canada
  • Soil Health

Agronomy

Assessing nitrogen fixation of faba bean for the prairies
Dr. Rosalind Bueckert - University of Saskatchewan - Dept. of Plant Sciences
  • Faba Beans
  • Crop Rotation
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Agronomy

Prairie soil carbon balance project
Blair McClinton - Saskatchewan Soil Conservation Association
  • Seeding
  • Soil Health
  • Sustainability

Agronomy

Soil carbon and nitrogen balance under lentil
Dr. Reynald Lemke - University of Saskatchewan - Dept. of Soil Science
  • Lentils
  • Soil Health
  • Sustainability
  • University of Saskatchewan

Genetics

Collecting pulse germplasm on the Crimean Peninsula in Ukraine
Dr. Axel Diederichsen - Agriculture and Agri-Food Canada
  • Agriculture and Agri-Food Canada
  • Disease Management
  • Soil Health
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